Smash Burgers with Baconnaise Recipe
Smash Burgers are a delicious and juicy burger variation that involves smashing the patty onto a hot grill or skillet, creating a crispy crust. Paired with baconnaise, a creamy blend of mayonnaise and bacon flavor, these burgers are a true indulgence!
Ingredients List
For the Smash Burgers
- 1 ½ pounds ground beef (80/20 blend for best flavor)
- Salt and pepper (to taste)
- 4 slices of cheese (American, cheddar, or your choice)
- 4 burger buns (preferably brioche or potato buns)
- Lettuce, tomato, and pickles (for topping, optional)
For the Baconnaise
- 1/2 cup mayonnaise
- 4 slices cooked bacon (crushed)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
Timing
Here’s a breakdown of the timing for preparing this dish:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: Approximately 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Baconnaise
- Cook Bacon: Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
- Mix Baconnaise: In a small bowl, combine the mayonnaise, crushed bacon, smoked paprika, garlic powder, salt, and pepper. Mix well and set aside.
Step 2: Prepare the Smash Burgers
- Divide the Beef: Divide the ground beef into 4 equal portions (about 4 ounces each). Gently form into loose balls; do not overwork the meat.
- Preheat the Skillet: Heat a cast-iron skillet or griddle over medium-high heat until very hot. You can add a little oil if desired to prevent sticking.
- Smash the Patties: Place the meat balls on the hot skillet, spacing them apart. Using a sturdy spatula or burger press, smash each ball down firmly until it’s about 1/2 inch thick. Season generously with salt and pepper.
- Cook the Patties: Cook for about 2-3 minutes until the edges are crispy and browned. Flip the patties and immediately place a slice of cheese on each one. Cook for another 1-2 minutes until the cheese is melted and the burger is cooked to your desired doneness.
Step 3: Toast the Buns
- Toast Buns: While the burgers are cooking, slice the buns in half and toast them on a separate skillet or under a broiler until golden brown.
Step 4: Assemble the Burgers
- Spread Baconnaise: Spread a generous amount of baconnaise on the bottom half of each toasted bun.
- Add the Burger: Place the cheesy smash burger on top of the baconnaise.
- Add Toppings: Top with lettuce, tomato, pickles, or any other desired toppings. Finish with the top half of the bun.
Step 5: Serve
- Serve Hot: Serve the burgers immediately with your favorite sides, such as fries or onion rings.
Nutritional Information
Here’s a rough estimate of the nutritional content per burger (assuming 4 servings):
| Nutrient | Amount |
|---|---|
| Calories | 600 |
| Total Fat | 40g |
| Saturated Fat | 12g |
| Cholesterol | 100mg |
| Sodium | 800mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 30g |
Tips for Success
To ensure your Smash Burgers with Baconnaise turn out perfectly, keep these tips in mind:
- Use High-Quality Beef: Opt for an 80/20 ground beef blend for the best flavor and juiciness.
- Get the Skillet Hot: Make sure your skillet is hot enough to create a nice crust on the burgers.
- Don’t Overwork the Meat: Form the beef into loose balls to keep the burgers tender.
Variations
- Add More Toppings: Experiment with different toppings like sautéed onions, jalapeños, or avocado.
- Spicy Baconnaise: Add a dash of hot sauce or cayenne pepper to the baconnaise for some heat.
- Different Cheeses: Try using different cheeses, such as pepper jack or gouda, for a unique flavor.
Conclusion
These Smash Burgers with Baconnaise are a deliciously indulgent treat that combines the crispy, juicy goodness of smash burgers with the rich, smoky flavor of baconnaise. Perfect for a weekend cookout or a casual dinner, they’re sure to satisfy your burger cravings!
FAQs
Can I make the baconnaise ahead of time?
Yes! You can prepare the baconnaise a day in advance and store it in the refrigerator. Just give it a good stir before using.
Can I use turkey or chicken instead of beef?
Yes! You can substitute ground turkey or chicken, but cooking times may vary, and you may need to adjust the seasoning.
What sides pair well with smash burgers?
Classic sides like French fries, sweet potato fries, coleslaw, or a simple green salad pair well with smash burgers.
Can I grill the burgers instead of using a skillet?
Absolutely! You can grill the smash burgers on a hot grill for a delicious smoky flavor.
Enjoy making and devouring these mouthwatering Smash Burgers with Baconnaise!
Smash Burgers with Baconnaise Recipe
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
15 minutes
Ingredients
- For the Smash Burgers
- 1 ½ pounds ground beef (80/20 blend for best flavor)
- Salt and pepper (to taste)
- 4 slices of cheese (American, cheddar, or your choice)
- 4 burger buns (preferably brioche or potato buns)
- Lettuce, tomato, and pickles (for topping, optional)
- For the Baconnaise
- 1/2 cup mayonnaise
- 4 slices cooked bacon (crushed)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
Step 1: Prepare the Baconnaise
- Cook Bacon: Cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
- Mix Baconnaise: In a small bowl, combine the mayonnaise, crushed bacon, smoked paprika, garlic powder, salt, and pepper. Mix well and set aside.
Step 2: Prepare the Smash Burgers
- Divide the Beef: Divide the ground beef into 4 equal portions (about 4 ounces each). Gently form into loose balls; do not overwork the meat.
- Preheat the Skillet: Heat a cast-iron skillet or griddle over medium-high heat until very hot. You can add a little oil if desired to prevent sticking.
- Smash the Patties: Place the meat balls on the hot skillet, spacing them apart. Using a sturdy spatula or burger press, smash each ball down firmly until it’s about 1/2 inch thick. Season generously with salt and pepper.
- Cook the Patties: Cook for about 2-3 minutes until the edges are crispy and browned. Flip the patties and immediately place a slice of cheese on each one. Cook for another 1-2 minutes until the cheese is melted and the burger is cooked to your desired doneness.
Step 3: Toast the Buns
- Toast Buns: While the burgers are cooking, slice the buns in half and toast them on a separate skillet or under a broiler until golden brown.
Step 4: Assemble the Burgers
- Spread Baconnaise: Spread a generous amount of baconnaise on the bottom half of each toasted bun.
- Add the Burger: Place the cheesy smash burger on top of the baconnaise.
- Add Toppings: Top with lettuce, tomato, pickles, or any other desired toppings. Finish with the top half of the bun.
Step 5: Serve
- Serve Hot: Serve the burgers immediately with your favorite sides, such as fries or onion rings.
