Biscuit Chicken Pot Pie Recipe

This Biscuit Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, vegetables, and a creamy sauce, all topped with flaky biscuits. It’s perfect for a cozy dinner and is sure to please the whole family!

Ingredients List

For the Filling

• 2 cups cooked chicken (shredded or diced)
• 1 cup carrots (diced)
• 1 cup celery (diced)
• 1 cup frozen peas
• 1/2 cup onion (chopped)
• 3 tablespoons butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Biscuit Topping

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter (cubed)
• 3/4 cup milk

Timing

Here’s a breakdown of the timing for preparing this dish:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes
• Total Time: Approximately 50-55 minutes

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
3. Make Roux: Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Add Liquids: Gradually whisk in the chicken broth and milk. Continue to stir until the mixture thickens, about 3-5 minutes.
5. Add Chicken and Peas: Stir in the shredded chicken, frozen peas, garlic powder, thyme, salt, and pepper. Mix well and remove from heat.

Step 2: Prepare the Biscuit Topping

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
2. Cut in Butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add Milk: Pour in the milk and stir until just combined. Do not overmix.

Step 3: Assemble the Pot Pie

1. Transfer Filling: Pour the chicken filling into a greased 9×13-inch baking dish or a large oven-safe skillet.
2. Top with Biscuits: Drop spoonfuls of the biscuit dough over the filling, leaving some space between each biscuit.

Step 4: Bake

1. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
2. Cool Slightly: Remove from the oven and let it cool for a few minutes before serving.

Step 5: Serve

1. Enjoy: Serve the biscuit chicken pot pie warm, and enjoy the comforting flavors!

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (assuming 6 servings):

Nutrient	Amount
Calories	450
Total Fat	22g
Saturated Fat	10g
Cholesterol	70mg
Sodium	800mg
Total Carbohydrates	40g
Dietary Fiber	3g
Sugars	3g
Protein	25g

Tips for Success

To ensure your Biscuit Chicken Pot Pie turns out perfectly, keep these tips in mind:

• Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken to save time.
• Customize Vegetables: Feel free to add or substitute vegetables like corn, green beans, or potatoes based on your preference.
• Check Biscuit Doneness: Make sure the biscuits are fully cooked in the center before serving.

Variations

• Herb-Infused Biscuits: Add fresh herbs like parsley or chives to the biscuit dough for extra flavor.
• Creamy Version: For a creamier filling, you can add a can of cream of chicken soup or a splash of heavy cream to the filling.
• Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to the filling for a spicy twist.

Conclusion

This Biscuit Chicken Pot Pie is a delightful and comforting dish that’s perfect for family dinners or gatherings. With its creamy filling and flaky biscuit topping, it’s sure to become a favorite in your home!

FAQs

Can I make this pot pie ahead of time?

Yes! You can prepare the filling and biscuit dough in advance. Assemble the pot pie just before baking.

How do I store leftovers?

Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze the pot pie?

Yes! You can freeze the assembled pot pie before baking. Cover tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

What can I serve with this dish?

This pot pie pairs well with a simple green salad or steamed vegetables for a complete meal.

Enjoy making and indulging in this delicious Biscuit Chicken Pot Pie!

Biscuit Chicken Pot Pie Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

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Ingredients

• For the Filling
• 2 cups cooked chicken (shredded or diced)
• 1 cup carrots (diced)
• 1 cup celery (diced)
• 1 cup frozen peas
• 1/2 cup onion (chopped)
• 3 tablespoons butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• For the Biscuit Topping
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter (cubed)
• 3/4 cup milk

Instructions

Step 1: Prepare the Filling

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
3. Make Roux: Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Add Liquids: Gradually whisk in the chicken broth and milk. Continue to stir until the mixture thickens, about 3-5 minutes.
5. Add Chicken and Peas: Stir in the shredded chicken, frozen peas, garlic powder, thyme, salt, and pepper. Mix well and remove from heat.

Step 2: Prepare the Biscuit Topping

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
2. Cut in Butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add Milk: Pour in the milk and stir until just combined. Do not overmix.

Step 3: Assemble the Pot Pie

1. Transfer Filling: Pour the chicken filling into a greased 9x13-inch baking dish or a large oven-safe skillet.
2. Top with Biscuits: Drop spoonfuls of the biscuit dough over the filling, leaving some space between each biscuit.

Step 4: Bake

1. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
2. Cool Slightly: Remove from the oven and let it cool for a few minutes before serving.

Step 5: Serve

1. Enjoy: Serve the biscuit chicken pot pie warm, and enjoy the comforting flavors!