Cranberry Orange Tart Recipe

Cranberry Orange Tart is a delightful dessert that combines the tartness of cranberries with the bright citrus flavor of oranges. This elegant tart is perfect for holiday gatherings or any special occasion!

Ingredients List

For the Tart Crust:

• 1 1/4 cups (160g) all-purpose flour
• 1/4 cup (30g) powdered sugar
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter (cold, cut into cubes)
• 1 large egg yolk
• 2 tablespoons ice water (more if needed)

For the Cranberry Orange Filling:

• 2 cups (200g) fresh or frozen cranberries
• 3/4 cup (150g) granulated sugar
• 1/2 cup (120ml) freshly squeezed orange juice
• 1 tablespoon orange zest
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

For Garnish (Optional):

• Powdered sugar (for dusting)
• Orange slices or cranberries (for decoration)

Timing

Making Cranberry Orange Tart involves a few steps but is straightforward! Here’s a breakdown of the timing:

• Preparation Time: 30 minutes
• Chilling Time: 30 minutes (for the crust)
• Baking Time: 45-50 minutes
• Total Time: Approximately 2 hours (including chilling)

Step-by-Step Instructions

Step 1: Prepare the Tart Crust

1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, powdered sugar, and salt.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Egg Yolk: Stir in the egg yolk and mix until combined. If the mixture is too dry, add ice water, one tablespoon at a time, until the dough comes together.
4. Chill the Dough: Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Cranberry Orange Filling

1. Combine Ingredients: In a medium saucepan over medium heat, combine the cranberries, granulated sugar, orange juice, orange zest, cornstarch, salt, and cinnamon (if using).
2. Cook the Mixture: Cook, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and let cool slightly.

Step 3: Assemble the Tart

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch (23 cm) tart pan. Press the dough into the pan and trim any excess hanging over the edges.
3. Blind Bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes, or until lightly golden. Let cool.
4. Fill the Tart: Pour the cranberry orange filling into the cooled tart crust, spreading it evenly.

Step 4: Bake the Tart

1. Bake: Return the tart to the oven and bake for 20-25 minutes, or until the filling is bubbly and set.
2. Cool: Remove from the oven and let the tart cool on a wire rack for at least 30 minutes before serving.

Nutritional Information

Here’s a rough estimate of the nutritional content per slice (based on a recipe serving 8):

Nutrient	Amount
Calories	220
Total Fat	10g
Saturated Fat	6g
Cholesterol	40mg
Sodium	50mg
Total Carbohydrates	32g
Dietary Fiber	3g
Sugars	12g
Protein	2g

Tips for Success

• Use Fresh Cranberries: If using frozen cranberries, do not thaw them before cooking.
• Taste the Filling: Adjust the sugar in the filling based on the tartness of the cranberries.
• Prevent Soggy Crust: Blind baking the crust helps prevent it from becoming soggy.

Common Mistakes to Avoid

• Overmixing the Dough: Handle the dough as little as possible to keep the crust tender.
• Not Cooling the Filling: Allowing the filling to cool slightly before adding it to the crust helps prevent the crust from becoming soggy.

Storing Tips

• Refrigeration: Store leftover tart in the refrigerator for up to 3 days.
• Room Temperature: The tart can be kept at room temperature for up to 2 days.

Conclusion

Cranberry Orange Tart is a vibrant and flavorful dessert that beautifully combines the tartness of cranberries with the sweetness of oranges. It’s sure to impress your guests and make any occasion special!

FAQs

Can I make the tart crust in advance?

Yes! You can prepare the tart crust a day in advance and keep it wrapped in the refrigerator.

Can I freeze the tart?

Yes! You can freeze the baked tart for up to 3 months. Thaw in the refrigerator before serving.

What can I serve with cranberry orange tart?

Serve with whipped cream, vanilla ice cream, or a drizzle of orange glaze for added flavor.

Cranberry Orange Tart Recipe

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

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Ingredients

• For the Tart Crust:
• 1 1/4 cups (160g) all-purpose flour
• 1/4 cup (30g) powdered sugar
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter (cold, cut into cubes)
• 1 large egg yolk
• 2 tablespoons ice water (more if needed)
• For the Cranberry Orange Filling:
• 2 cups (200g) fresh or frozen cranberries
• 3/4 cup (150g) granulated sugar
• 1/2 cup (120ml) freshly squeezed orange juice
• 1 tablespoon orange zest
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• For Garnish (Optional):
• Powdered sugar (for dusting)
• Orange slices or cranberries (for decoration)

Instructions

Step 1: Prepare the Tart Crust

1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, powdered sugar, and salt.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Egg Yolk: Stir in the egg yolk and mix until combined. If the mixture is too dry, add ice water, one tablespoon at a time, until the dough comes together.
4. Chill the Dough: Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Cranberry Orange Filling

1. Combine Ingredients: In a medium saucepan over medium heat, combine the cranberries, granulated sugar, orange juice, orange zest, cornstarch, salt, and cinnamon (if using).
2. Cook the Mixture: Cook, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and let cool slightly.

Step 3: Assemble the Tart

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch (23 cm) tart pan. Press the dough into the pan and trim any excess hanging over the edges.
3. Blind Bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes, or until lightly golden. Let cool.
4. Fill the Tart: Pour the cranberry orange filling into the cooled tart crust, spreading it evenly.

Step 4: Bake the Tart

1. Bake: Return the tart to the oven and bake for 20-25 minutes, or until the filling is bubbly and set.
2. Cool: Remove from the oven and let the tart cool on a wire rack for at least 30 minutes before serving.