BBQ Chicken Coleslaw Wraps Recipe

These BB BBQ Chicken Coleslaw Wraps are a delicious and easy-to-make meal that combines tender BBQ chicken with crunchy coleslaw, all wrapped in a soft tortilla. Perfect for lunch, dinner, or a picnic, these wraps are flavorful, fresh, and satisfying!

Ingredients List

Main Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 1 cup BBQ sauce (store-bought or homemade)
  • 2 cups coleslaw mix (cabbage and carrots)
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste
  • 4 large tortillas (flour or whole wheat)
  • Fresh cilantro (optional, for garnish)

Timing

Here’s a breakdown of the timing for preparing this dish:

  • Preparation Time: 10 minutes
  • Total Time: Approximately 10 minutes

Step-by-Step Instructions

Step 1: Prepare the BBQ Chicken

  1. Mix Chicken and Sauce: In a bowl, combine the cooked chicken with BBQ sauce. Stir until the chicken is well coated. Set aside.

Step 2: Make the Coleslaw

  1. Combine Ingredients: In another bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, and sugar (if using).
  2. Season: Add salt and pepper to taste, mixing well to combine.

Step 3: Assemble the Wraps

  1. Warm the Tortillas: If desired, warm the tortillas in a skillet or microwave for a few seconds to make them more pliable.
  2. Layer Ingredients: Place a generous portion of the BBQ chicken in the center of each tortilla, followed by a scoop of coleslaw.
  3. Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a wrap.

Step 4: Serve

  1. Slice and Garnish: Slice the wraps in half and garnish with fresh cilantro if desired. Serve immediately with extra BBQ sauce on the side for dipping.

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (assuming 4 wraps):

NutrientAmount
Calories350
Total Fat12g
Saturated Fat2g
Cholesterol70mg
Sodium600mg
Total Carbohydrates40g
Dietary Fiber4g
Sugars6g
Protein25g

Tips for Success

To ensure your BBQ Chicken Coleslaw Wraps turn out perfectly, keep these tips in mind:

  • Use Leftover Chicken: This recipe is a great way to use leftover rotisserie chicken or grilled chicken.
  • Customize the Slaw: Feel free to add other ingredients to the coleslaw, such as diced bell peppers, green onions, or even apples for sweetness.
  • Spice It Up: Add sliced jalapeños or a dash of hot sauce to the BBQ chicken for some heat.

Variations

  • Different Proteins: Substitute chicken with pulled pork, turkey, or even tofu for a vegetarian option.
  • Add Cheese: Sprinkle shredded cheese, like cheddar or pepper jack, for extra flavor.
  • Wrap Alternatives: Use lettuce leaves for a low-carb option or whole grain wraps for added fiber.

Conclusion

These BBQ Chicken Coleslaw Wraps are not only quick and easy to prepare but also packed with flavor and texture. They make for a satisfying meal that’s perfect for any occasion!

FAQs

Can I make these wraps ahead of time?

You can prepare the BBQ chicken and coleslaw in advance, but it’s best to assemble the wraps just before serving to keep the tortillas from getting soggy.

How do I store leftovers?

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. The tortilla may become soft, but the flavors will still be delicious.

Can I use a different sauce?

Absolutely! Feel free to use your favorite sauce, such as ranch dressing, honey mustard, or a spicy chipotle sauce.

What should I serve with these wraps?

These wraps pair well with chips, a side salad, or fresh fruit for a complete meal.

Enjoy making and savoring these tasty BBQ Chicken Coleslaw Wraps!

BBQ Chicken Coleslaw Wraps Recipe

BBQ Chicken Coleslaw Wraps Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • Main Ingredients
  • 2 cups cooked chicken (shredded or diced)
  • 1 cup BBQ sauce (store-bought or homemade)
  • 2 cups coleslaw mix (cabbage and carrots)
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste
  • 4 large tortillas (flour or whole wheat)
  • Fresh cilantro (optional, for garnish)

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