Slow Cooker Cranberry Brisket

This Slow Cooker Cranberry Brisket is a flavorful and tender dish that combines the rich taste of brisket with the sweet and tangy notes of cranberry sauce. It’s perfect for a comforting family dinner or a special occasion!

Ingredients List

For the Brisket

• 3-4 pounds beef brisket
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion (sliced)
• 3 cloves garlic (minced)

For the Sauce

• 1 can (14 ounces) cranberry sauce (jellied or whole berry)
• 1/2 cup beef broth
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground ginger (optional)

Timing

Here’s a breakdown of the timing for preparing this dish:

• Preparation Time: 15 minutes
• Cooking Time: 8 hours on low or 4 hours on high
• Total Time: Approximately 8 hours and 15 minutes (or 4 hours and 15 minutes)

Step-by-Step Instructions

Step 1: Prepare the Brisket

1. Season the Brisket: Rub the brisket with salt and black pepper on both sides.
2. Sear the Brisket: In a large skillet, heat the olive oil over medium-high heat. Sear the brisket on both sides until browned, about 4-5 minutes per side. This step adds depth of flavor.

Step 2: Prepare the Slow Cooker

1. Layer Onions and Garlic: Place the sliced onions and minced garlic in the bottom of the slow cooker.
2. Add Brisket: Place the seared brisket on top of the onions and garlic.

Step 3: Make the Sauce

1. Combine Sauce Ingredients: In a medium bowl, mix together the cranberry sauce, beef broth, brown sugar, Worcestershire sauce, Dijon mustard, and ground ginger (if using).
2. Pour Sauce Over Brisket: Pour the sauce mixture over the brisket in the slow cooker, ensuring it’s well-covered.

Step 4: Cook the Brisket

1. Set Slow Cooker: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the brisket is tender and easily shredded with a fork.

Step 5: Serve

1. Slice and Serve: Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes before slicing. Serve with the cranberry sauce from the slow cooker spooned over the top.

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (assuming 8 servings):

Nutrient	Amount
Calories	350
Total Fat	15g
Saturated Fat	5g
Cholesterol	100mg
Sodium	500mg
Total Carbohydrates	30g
Dietary Fiber	1g
Sugars	10g
Protein	30g

Tips for Success

To ensure your Slow Cooker Cranberry Brisket turns out perfectly, keep these tips in mind:

• Searing the Brisket: Searing adds a great depth of flavor, so don’t skip this step!
• Use Quality Brisket: Look for a well-marbled brisket for the best flavor and tenderness.
• Adjust Sweetness: You can adjust the amount of brown sugar in the sauce to suit your taste.

Storage Tips

If you have leftovers, here’s how to store them properly:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the brisket for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before reheating.

Conclusion

Slow Cooker Cranberry Brisket is a delicious and easy-to-make dish that brings together the savory flavors of brisket with the sweetness of cranberries. It’s perfect for any occasion and is sure to impress your family and friends!

FAQs

Can I use a different cut of meat?

Yes! You can use a chuck roast or round roast instead of brisket.

Can I make this recipe ahead of time?

Yes! You can prepare the brisket and sauce the night before, refrigerate, and then cook it the next day.

What can I serve with this dish?

This brisket pairs well with mashed potatoes, rice, or a side of roasted vegetables.

Slow Cooker Cranberry Brisket

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours

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Ingredients

• For the Brisket
• 3-4 pounds beef brisket
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion (sliced)
• 3 cloves garlic (minced)
• For the Sauce
• 1 can (14 ounces) cranberry sauce (jellied or whole berry)
• 1/2 cup beef broth
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground ginger (optional)

Instructions

Step 1: Prepare the Brisket

1. Season the Brisket: Rub the brisket with salt and black pepper on both sides.
2. Sear the Brisket: In a large skillet, heat the olive oil over medium-high heat. Sear the brisket on both sides until browned, about 4-5 minutes per side. This step adds depth of flavor.

Step 2: Prepare the Slow Cooker

1. Layer Onions and Garlic: Place the sliced onions and minced garlic in the bottom of the slow cooker.
2. Add Brisket: Place the seared brisket on top of the onions and garlic.

Step 3: Make the Sauce

1. Combine Sauce Ingredients: In a medium bowl, mix together the cranberry sauce, beef broth, brown sugar, Worcestershire sauce, Dijon mustard, and ground ginger (if using).
2. Pour Sauce Over Brisket: Pour the sauce mixture over the brisket in the slow cooker, ensuring it’s well-covered.

Step 4: Cook the Brisket

1. Set Slow Cooker: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the brisket is tender and easily shredded with a fork.

Step 5: Serve

1. Slice and Serve: Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes before slicing. Serve with the cranberry sauce from the slow cooker spooned over the top.