Roasted Garlic White Chicken Pizza Recipe
Roasted Garlic White Chicken Pizza is a delicious and savory dish that combines tender chicken, creamy white sauce, and roasted garlic for a flavorful pizza experience. Perfect for a cozy dinner or a fun gathering, this recipe is sure to impress! Let’s get started.
Ingredients You’ll Need
For the Pizza Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F or 43°C)
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
For the White Sauce:
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning (optional)
For the Pizza Toppings:
- 2 cups cooked chicken, shredded or diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup roasted garlic (about 1 bulb, roasted)
- 1/4 cup fresh basil, chopped (for garnish)
- Red pepper flakes (optional, for serving)
Timing
- Prep Time: 20 minutes (plus dough rising time)
- Cook Time: 15-20 minutes
- Total Time: Approximately 1 hour and 15 minutes
This Roasted Garlic White Chicken Pizza is a flavorful and satisfying meal!
Instructions
1. Prepare the Pizza Dough
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine 2 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms, adding more flour as needed until the dough is smooth and elastic (about 5-7 minutes of kneading).
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Roast the Garlic
- While the dough is rising, preheat your oven to 400°F (200°C).
- Cut the top off a bulb of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil.
- Roast in the oven for about 30-35 minutes until the cloves are soft and caramelized. Allow to cool slightly, then squeeze the roasted garlic out of the skins.
3. Make the White Sauce
- In a saucepan over medium heat, heat 1 tablespoon of olive oil. Add the flour and whisk for about 1 minute to create a roux.
- Gradually whisk in the milk, stirring constantly until the sauce thickens (about 3-5 minutes).
- Stir in the garlic powder, salt, pepper, Parmesan cheese, and Italian seasoning (if using). Remove from heat and set aside.
4. Assemble the Pizza
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Once the dough has risen, punch it down and roll it out on a floured surface into your desired pizza shape (about 12 inches in diameter).
- Carefully transfer the rolled-out dough to a piece of parchment paper for easy transfer to the oven.
- Spread the white sauce evenly over the dough. Top with shredded chicken, roasted garlic cloves, and mozzarella cheese.
5. Bake the Pizza
- Carefully transfer the pizza (with parchment paper) to the preheated pizza stone or baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
6. Serve
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil and red pepper flakes if desired. Slice and enjoy!
Notes
- Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Customization: Feel free to add other toppings such as spinach, artichokes, or mushrooms for added flavor and nutrition.
- Common Mistakes: Make sure the dough is rolled out evenly for even cooking. Avoid overloading with toppings, as this can make the pizza soggy.
Nutritional Information (Approximate per Slice, based on 8 servings)
| Nutrient | Amount per Slice |
|---|---|
| Calories | 290 |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Carbohydrates | 32g |
| Sugars | 2g |
| Protein | 14g |
Healthier Alternatives
- Use whole wheat flour for the pizza dough for added fiber.
- Substitute low-fat cheese for a lighter option.
Serving Suggestions
Roasted Garlic White Chicken Pizza pairs wonderfully with:
- A fresh garden salad.
- A side of garlic knots or breadsticks.
Conclusion
Roasted Garlic White Chicken Pizza is a delicious and satisfying meal that brings together wonderful flavors in every bite. I encourage you to try this recipe and share your thoughts in the comments below. Enjoy your homemade pizza!
FAQs
Can I use store-bought pizza dough?
Yes! Store-bought pizza dough is a convenient alternative if you’re short on time.
How can I make this pizza vegetarian?
You can omit the chicken and add more vegetables like bell peppers, onions, and mushrooms.
Can I freeze the pizza?
Yes! You can freeze the unbaked pizza for up to 2 months. Just assemble and wrap tightly before freezing. Bake directly from frozen, adding a few extra minutes to the cooking time.
What type of cheese can I use instead of mozzarella?
You can use provolone, fontina, or a blend of cheeses for a different flavor profile.
How do I know when the pizza is done?
The pizza is done when the crust is golden brown and the cheese is melted and bubbly.
Roasted Garlic White Chicken Pizza Recipe
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Ingredients
- For the Pizza Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F or 43°C)
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- For the White Sauce:
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning (optional)
- For the Pizza Toppings:
- 2 cups cooked chicken, shredded or diced
- 1 cup mozzarella cheese, shredded
- 1/2 cup roasted garlic (about 1 bulb, roasted)
- 1/4 cup fresh basil, chopped (for garnish)
- Red pepper flakes (optional, for serving)
Instructions
1. Prepare the Pizza Dough
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine 2 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms, adding more flour as needed until the dough is smooth and elastic (about 5-7 minutes of kneading).
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Roast the Garlic
- While the dough is rising, preheat your oven to 400°F (200°C).
- Cut the top off a bulb of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil.
- Roast in the oven for about 30-35 minutes until the cloves are soft and caramelized. Allow to cool slightly, then squeeze the roasted garlic out of the skins.
3. Make the White Sauce
- In a saucepan over medium heat, heat 1 tablespoon of olive oil. Add the flour and whisk for about 1 minute to create a roux.
- Gradually whisk in the milk, stirring constantly until the sauce thickens (about 3-5 minutes).
- Stir in the garlic powder, salt, pepper, Parmesan cheese, and Italian seasoning (if using). Remove from heat and set aside.
4. Assemble the Pizza
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Once the dough has risen, punch it down and roll it out on a floured surface into your desired pizza shape (about 12 inches in diameter).
- Carefully transfer the rolled-out dough to a piece of parchment paper for easy transfer to the oven.
- Spread the white sauce evenly over the dough. Top with shredded chicken, roasted garlic cloves, and mozzarella cheese.
5. Bake the Pizza
- Carefully transfer the pizza (with parchment paper) to the preheated pizza stone or baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
6. Serve
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil and red pepper flakes if desired. Slice and enjoy!
