Frosted S’mores Cookies Recipe
These Frosted S’mores Cookies are a delightful treat that combines the classic flavors of s’mores with a soft, chewy cookie topped with a luscious marshmallow frosting. Perfect for summer gatherings or any time you crave that campfire flavor!
Ingredients List
For the Cookies
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup mini marshmallows
For the Frosting
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/4 cup heavy cream (or milk)
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (for topping)
- Chocolate drizzle (optional, for garnish)
Timing
Here’s a breakdown of the timing for preparing this dish:
- Preparation Time: 15 minutes
- Baking Time: 10-12 minutes
- Cooling Time: 10 minutes
- Frosting Time: 10 minutes
- Total Time: Approximately 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
- Mix Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows.
Step 2: Bake the Cookies
- Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are set. The cookies will continue to cook slightly on the baking sheet after being removed from the oven.
- Cool: Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Frosting
- Beat Butter: In a medium bowl, beat the softened butter until creamy.
- Add Sugar and Cream: Gradually add the powdered sugar, alternating with the heavy cream, and beat until smooth and fluffy. Stir in the vanilla extract.
- Frost Cookies: Once the cookies are completely cool, spread a generous layer of frosting on top of each cookie.
Step 4: Garnish
- Add Mini Marshmallows: Top each frosted cookie with a few mini marshmallows.
- Optional Chocolate Drizzle: If desired, drizzle melted chocolate over the cookies for an extra touch.
Nutritional Information
Here’s a rough estimate of the nutritional content per cookie (assuming 24 cookies):
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 30mg |
| Sodium | 100mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 1g |
| Sugars | 12g |
| Protein | 2g |
Tips for Success
To ensure your Frosted S’mores Cookies turn out perfectly, keep these tips in mind:
- Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise.
- Don’t Overbake: For chewy cookies, be careful not to overbake. They should look slightly underbaked when you take them out.
- Customize Toppings: Feel free to customize the toppings by adding crushed graham crackers or different types of chocolate.
Variations
- Nutty Addition: Add chopped nuts like walnuts or pecans for extra crunch.
- Different Chocolates: Use white chocolate chips or dark chocolate for a different flavor profile.
- S’mores Layer: For an extra s’mores effect, sandwich two cookies with frosting and a layer of chocolate between them.
Conclusion
These Frosted S’mores Cookies are a fun and delicious way to enjoy the classic flavors of s’mores in cookie form. With their soft texture, chocolatey goodness, and sweet frosting, they’re sure to be a hit at any gathering!
FAQs
Can I make the cookie dough ahead of time?
Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days before baking.
How do I store leftovers?
Store any leftover cookies in an airtight container at room temperature for up to 5 days.
Can I freeze the cookies?
Yes! You can freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
What can I serve with these cookies?
These cookies pair well with a glass of milk, coffee, or hot chocolate for a delightful treat!
Enjoy making and indulging in these delicious Frosted S’mores Cookies!
Frosted S'mores Cookies Recipe
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Ingredients
- For the Cookies
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup mini marshmallows
- For the Frosting
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/4 cup heavy cream (or milk)
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (for topping)
- Chocolate drizzle (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
- Mix Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips and Marshmallows: Gently fold in the chocolate chips and mini marshmallows.
- Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are set. The cookies will continue to cook slightly on the baking sheet after being removed from the oven.
- Cool: Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
- Beat Butter: In a medium bowl, beat the softened butter until creamy.
- Add Sugar and Cream: Gradually add the powdered sugar, alternating with the heavy cream, and beat until smooth and fluffy. Stir in the vanilla extract.
- Frost Cookies: Once the cookies are completely cool, spread a generous layer of frosting on top of each cookie.
- Add Mini Marshmallows: Top each frosted cookie with a few mini marshmallows.
- Optional Chocolate Drizzle: If desired, drizzle melted chocolate over the cookies for an extra touch.
