Easy Stromboli Dinner Recipe
Stromboli is a delicious Italian-American dish that resembles a rolled-up pizza. It’s filled with cheese, meats, and vegetables, then baked until golden brown. This easy stromboli recipe is perfect for a quick dinner and can be customized to your taste!
Ingredients List
For the Dough:
- 1 pound (450g) refrigerated pizza dough – Store-bought or homemade.
- 1 tablespoon olive oil – For brushing.
For the Filling:
- 1 cup (100g) shredded mozzarella cheese – For cheesiness.
- 1/2 cup (50g) sliced pepperoni – Or any preferred deli meats (ham, salami, etc.).
- 1/2 cup (75g) cooked Italian sausage (crumbled) – Optional.
- 1/2 cup (75g) bell peppers (sliced) – Any color.
- 1/4 cup (30g) sliced black olives – Optional.
- 1/4 cup (30g) grated Parmesan cheese – For flavor.
- 1 teaspoon Italian seasoning – For added flavor.
- 1/2 teaspoon garlic powder – For extra taste.
For the Dipping Sauce:
- 1 cup (240ml) marinara sauce – For dipping.
Timing
Making Easy Stromboli is quick and straightforward! Here’s a breakdown of the timing:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: Approximately 45-50 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Dough
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle (about 12×16 inches).
Step 3: Add the Filling
- Layer the Ingredients: Starting from one long side of the rectangle, layer the mozzarella cheese, pepperoni, cooked sausage (if using), bell peppers, black olives (if using), Parmesan cheese, Italian seasoning, and garlic powder. Leave about an inch of space around the edges.
Step 4: Roll the Stromboli
- Roll Up: Carefully roll the dough away from you, starting with the side that has the filling. Roll tightly to prevent the filling from spilling out.
- Seal the Edges: Pinch the ends and seam of the rolled dough to seal it. You can tuck the ends under for a cleaner appearance.
Step 5: Bake the Stromboli
- Place on Baking Sheet: Transfer the rolled stromboli to a baking sheet lined with parchment paper.
- Brush with Olive Oil: Brush the top with olive oil for a golden finish. You can also make a few slits on top to allow steam to escape.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown.
Step 6: Cool and Serve
- Cool Slightly: Remove the stromboli from the oven and let it cool for about 5 minutes.
- Slice and Serve: Slice into pieces and serve warm with marinara sauce for dipping.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving (based on a recipe serving 4):
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 40mg |
| Sodium | 800mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 15g |
Tips for Success
- Customize Fillings: Feel free to add your favorite ingredients like mushrooms, spinach, or different cheeses.
- Serve with Dipping Sauce: Marinara sauce is classic, but you can also use ranch dressing or garlic butter for dipping.
- Make Ahead: You can prepare the stromboli in advance and refrigerate it until ready to bake.
Common Mistakes to Avoid
- Overfilling: Avoid overfilling the stromboli, as it can cause it to burst while baking.
- Not Sealing Properly: Ensure the edges are sealed well to prevent the filling from leaking out during baking.
Storing Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: You can freeze the unbaked stromboli. Thaw in the refrigerator overnight before baking, adding extra time if needed.
Conclusion
Easy Stromboli is a versatile and delicious dinner option that’s sure to please everyone at the table. With its crispy crust and savory filling, it’s perfect for family meals or gatherings!
FAQs
Can I use whole wheat pizza dough?
Yes! Whole wheat pizza dough is a healthier alternative and works well for stromboli.
Can I make this vegetarian?
Absolutely! Just omit the meats and add more vegetables or cheese for a delicious vegetarian option.
What else can I serve with stromboli?
Stromboli pairs well with a fresh salad, garlic bread, or antipasto platter.
Easy Stromboli Dinner Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- For the Dough:
- 1 pound (450g) refrigerated pizza dough – Store-bought or homemade.
- 1 tablespoon olive oil – For brushing.
- For the Filling:
- 1 cup (100g) shredded mozzarella cheese – For cheesiness.
- 1/2 cup (50g) sliced pepperoni – Or any preferred deli meats (ham, salami, etc.).
- 1/2 cup (75g) cooked Italian sausage (crumbled) – Optional.
- 1/2 cup (75g) bell peppers (sliced) – Any color.
- 1/4 cup (30g) sliced black olives – Optional.
- 1/4 cup (30g) grated Parmesan cheese – For flavor.
- 1 teaspoon Italian seasoning – For added flavor.
- 1/2 teaspoon garlic powder – For extra taste.
- For the Dipping Sauce:
- 1 cup (240ml) marinara sauce – For dipping.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Dough
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle (about 12x16 inches).
Step 3: Add the Filling
- Layer the Ingredients: Starting from one long side of the rectangle, layer the mozzarella cheese, pepperoni, cooked sausage (if using), bell peppers, black olives (if using), Parmesan cheese, Italian seasoning, and garlic powder. Leave about an inch of space around the edges.
Step 4: Roll the Stromboli
- Roll Up: Carefully roll the dough away from you, starting with the side that has the filling. Roll tightly to prevent the filling from spilling out.
- Seal the Edges: Pinch the ends and seam of the rolled dough to seal it. You can tuck the ends under for a cleaner appearance.
Step 5: Bake the Stromboli
- Place on Baking Sheet: Transfer the rolled stromboli to a baking sheet lined with parchment paper.
- Brush with Olive Oil: Brush the top with olive oil for a golden finish. You can also make a few slits on top to allow steam to escape.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown.
Step 6: Cool and Serve
- Cool Slightly: Remove the stromboli from the oven and let it cool for about 5 minutes.
- Slice and Serve: Slice into pieces and serve warm with marinara sauce for dipping.
