Easy S’mores Brownie Recipe: A Delicious Campfire Treat in a Pan
If you love the classic flavors of s’mores—crispy graham crackers, rich chocolate, and gooey marshmallows—then this Easy S’mores Brownie Recipe is sure to become a favorite! Combining the best elements of these beloved treats, this recipe delivers a fudgy brownie base topped with layers of melted chocolate, toasted marshmallows, and crunchy graham crackers. Perfect for parties, potlucks, or a cozy night in, these brownies are a delightful twist on a classic campfire dessert. Let’s dive into how to make these scrumptious brownies that will have everyone coming back for seconds!
Ingredients List
To prepare Easy S’mores Brownies, gather the following ingredients:
For the Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Topping:
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/4 cup additional chocolate chips (for sprinkling)
These ingredients come together to create a rich, chocolatey brownie that is sure to satisfy your sweet tooth!
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Make the Brownie Batter
- Mix Wet Ingredients: In a large mixing bowl, combine 1 cup of melted unsalted butter and 2 cups of granulated sugar. Mix until well combined. Add in 4 large eggs and 1 teaspoon of vanilla extract, and stir until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Step 3: Bake the Brownies
- Pour Batter into Pan: Spread the brownie batter evenly into the prepared baking pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 4: Add Toppings
- Add Chocolate Chips: Once the brownies are done baking, remove them from the oven and immediately sprinkle 1 cup of semi-sweet chocolate chips over the top. Allow them to melt for a few minutes.
- Add Marshmallows and Graham Crackers: After the chocolate chips have melted, top with 1 cup of mini marshmallows and 1 cup of graham cracker crumbs. Press them gently into the melted chocolate.
- Broil for Toasting: Place the pan under the broiler for 1-2 minutes (watching closely) until the marshmallows are golden brown and toasted.
Step 5: Cool and Serve
- Cool the Brownies: Allow the brownies to cool in the pan for about 10-15 minutes before slicing.
- Serve: Cut into squares and enjoy the gooey, chocolatey goodness of your S’mores Brownies!
Nutritional Information
Here’s a breakdown of the nutritional content per brownie (based on about 24 brownies):
| Nutrient | Amount per Brownie |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 50mg |
| Sodium | 120mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 3g |
These brownies provide a delightful balance of flavors and textures, making them a perfect treat for any occasion!
Healthier Alternatives for the Recipe
If you want to make your Easy S’mores Brownies a bit healthier, consider these modifications:
- Use Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Reduce Sugar: Decrease the granulated sugar by 1/4 cup to lower the sweetness.
- Use Dark Chocolate: Opt for dark chocolate chips for a richer flavor and potential health benefits.
These alternatives will help you enjoy the richness of these brownies while making them a little more health-conscious!
Serving Suggestions
Enhance your Easy S’mores Brownies experience with these serving suggestions:
- Serve with Ice Cream: Pair warm brownies with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle with Chocolate Sauce: A drizzle of chocolate sauce on top can elevate the flavors and presentation.
- Add Fresh Berries: Serve alongside fresh strawberries or raspberries for a pop of color and added freshness.
These additions will elevate your dessert experience and make it even more enjoyable!
Common Mistakes to Avoid
Here are some common pitfalls when making Easy S’mores Brownies and how to avoid them:
- Overbaking: Keep an eye on the brownies while they bake; overbaking can lead to dry brownies. They should be set around the edges but still soft in the center.
- Not Using Parchment Paper: Lining the pan with parchment paper makes it easier to remove the brownies once they’re cooled.
- Skipping the Broiler Step: Toasting the marshmallows under the broiler adds that classic s’mores flavor; don’t skip this step!
By avoiding these mistakes, you’ll ensure perfectly delicious brownies every time!
Storing Tips for the Recipe
If you have leftovers or want to prep ahead, follow these storage tips:
- Storing Leftovers: Store any leftover brownies in an airtight container at room temperature for up to 3 days.
- Freezing: You can freeze brownies for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe container.
- Reheating: To refresh frozen brownies, thaw them in the refrigerator overnight and warm in the microwave for a few seconds before serving.
These tips will help maintain the freshness and flavor of your Easy S’mores Brownies for later enjoyment!
Conclusion
In summary, Easy S’mores Brownies are a delicious twist on a classic campfire treat, combining the flavors of s’mores with the rich, fudgy goodness of brownies. Perfect for any occasion, these brownies are sure to impress friends and family alike. We invite you to try this recipe and share your feedback in the comments below. Don’t forget to subscribe for more delightful dessert updates!
FAQs
1. Can I make these brownies ahead of time?
Yes! You can prepare the brownie batter in advance and store it in the refrigerator for up to 24 hours before baking.
2. How do I know when the brownies are done?
The brownies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.
3. Can I use a different type of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.
Easy S’mores Brownie Recipe
Ingredients
- For the Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- For the Topping:
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1/4 cup additional chocolate chips (for sprinkling)
- These ingredients come together to create a rich, chocolatey brownie that is sure to satisfy your sweet tooth!
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, combine 1 cup of melted unsalted butter and 2 cups of granulated sugar. Mix until well combined. Add in 4 large eggs and 1 teaspoon of vanilla extract, and stir until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour Batter into Pan: Spread the brownie batter evenly into the prepared baking pan.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Add Chocolate Chips: Once the brownies are done baking, remove them from the oven and immediately sprinkle 1 cup of semi-sweet chocolate chips over the top. Allow them to melt for a few minutes.
- Add Marshmallows and Graham Crackers: After the chocolate chips have melted, top with 1 cup of mini marshmallows and 1 cup of graham cracker crumbs. Press them gently into the melted chocolate.
- Broil for Toasting: Place the pan under the broiler for 1-2 minutes (watching closely) until the marshmallows are golden brown and toasted.
- Cool the Brownies: Allow the brownies to cool in the pan for about 10-15 minutes before slicing.
- Serve: Cut into squares and enjoy the gooey, chocolatey goodness of your S’mores Brownies!
