Amish Hamburger Steak Bake Recipe

This Amish Hamburger Steak Bake is a comforting and hearty dish that’s perfect for family dinners. It features seasoned hamburger patties baked with a flavorful onion gravy and served over mashed potatoes or rice. It’s simple to prepare and full of delicious flavors!

Ingredients List

For the Hamburger Steaks:

• 1 lb (450g) ground beef – For the patties.
• 1/2 cup (60g) breadcrumbs – For binding.
• 1/4 cup (60ml) milk – To keep the patties moist.
• 1 large egg – For binding.
• 1 teaspoon garlic powder – For flavor.
• 1 teaspoon onion powder – For flavor.
• Salt and pepper – To taste.

For the Onion Gravy:

• 1 medium onion, sliced – For flavor and texture.
• 2 cups (480ml) beef broth – For the gravy.
• 2 tablespoons Worcestershire sauce – For depth of flavor.
• 2 tablespoons cornstarch – For thickening.
• 1 tablespoon olive oil – For sautéing.
• Salt and pepper – To taste.

For Serving:

• Mashed potatoes or cooked rice – As a base for serving.

Timing

Making the Amish Hamburger Steak Bake is straightforward! Here’s a breakdown of the timing:

• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: Approximately 50 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Hamburger Steaks

1. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
2. Form Patties: Shape the mixture into 4-6 patties, depending on your preferred size.

Step 3: Sear the Patties

1. Heat Oil: In a large skillet over medium heat, add the olive oil.
2. Brown Patties: Add the hamburger patties to the skillet and cook for about 3-4 minutes on each side, until browned. Remove the patties and set aside.

Step 4: Prepare the Onion Gravy

1. Sauté Onions: In the same skillet, add the sliced onions and sauté until they are softened and translucent (about 5 minutes).
2. Add Broth and Worcestershire: Pour in the beef broth and Worcestershire sauce. Bring to a simmer.
3. Thicken Gravy: In a small bowl, mix the cornstarch with a little water to create a slurry. Stir this into the simmering gravy and cook until it thickens (about 2-3 minutes). Season with salt and pepper to taste.

Step 5: Bake the Dish

1. Combine in Baking Dish: In a greased baking dish, place the browned hamburger patties and pour the onion gravy over the top.
2. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes.

Step 6: Serve

1. Plate and Serve: Serve the hamburger steak bake over a bed of mashed potatoes or rice, spooning extra gravy over the top.

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (based on a recipe yielding 4 servings):

Nutrient	Amount
Calories	350
Total Fat	20g
Saturated Fat	8g
Cholesterol	100mg
Sodium	600mg
Total Carbohydrates	18g
Dietary Fiber	1g
Sugars	2g
Protein	25g

Tips for Success

• Use Lean Ground Beef: For a healthier option, use lean ground beef or ground turkey.
• Customize the Gravy: Feel free to add mushrooms or bell peppers to the gravy for additional flavor and texture.
• Serve with Sides: This dish pairs well with green beans, corn, or a side salad.

Common Mistakes to Avoid

• Overmixing the Meat: Mix the meat just until combined to keep the patties tender.
• Not Browning the Patties: Browning adds flavor, so don’t skip this step!

Storing Tips

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
• Freezing: You can freeze the cooked hamburger steak bake for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

The Amish Hamburger Steak Bake is a hearty and comforting dish that’s sure to satisfy your family. With its savory flavors and easy preparation, it’s a great addition to your dinner rotation!

FAQs

Can I use other types of meat?

Yes! You can substitute ground turkey, chicken, or pork for the beef.

Can I make this dish ahead of time?

Yes! You can prepare the patties and gravy ahead of time and assemble the dish when ready to bake.

Amish Hamburger Steak Bake Recipe

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

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Ingredients

• For the Hamburger Steaks:
• 1 lb (450g) ground beef – For the patties.
• 1/2 cup (60g) breadcrumbs – For binding.
• 1/4 cup (60ml) milk – To keep the patties moist.
• 1 large egg – For binding.
• 1 teaspoon garlic powder – For flavor.
• 1 teaspoon onion powder – For flavor.
• Salt and pepper – To taste.
• For the Onion Gravy:
• 1 medium onion, sliced – For flavor and texture.
• 2 cups (480ml) beef broth – For the gravy.
• 2 tablespoons Worcestershire sauce – For depth of flavor.
• 2 tablespoons cornstarch – For thickening.
• 1 tablespoon olive oil – For sautéing.
• Salt and pepper – To taste.
• For Serving:
• Mashed potatoes or cooked rice – As a base for serving.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Hamburger Steaks

1. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
2. Form Patties: Shape the mixture into 4-6 patties, depending on your preferred size.

Step 3: Sear the Patties

1. Heat Oil: In a large skillet over medium heat, add the olive oil.
2. Brown Patties: Add the hamburger patties to the skillet and cook for about 3-4 minutes on each side, until browned. Remove the patties and set aside.

Step 4: Prepare the Onion Gravy

1. Sauté Onions: In the same skillet, add the sliced onions and sauté until they are softened and translucent (about 5 minutes).
2. Add Broth and Worcestershire: Pour in the beef broth and Worcestershire sauce. Bring to a simmer.
3. Thicken Gravy: In a small bowl, mix the cornstarch with a little water to create a slurry. Stir this into the simmering gravy and cook until it thickens (about 2-3 minutes). Season with salt and pepper to taste.

Step 5: Bake the Dish

1. Combine in Baking Dish: In a greased baking dish, place the browned hamburger patties and pour the onion gravy over the top.
2. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes.

Step 6: Serve

1. Plate and Serve: Serve the hamburger steak bake over a bed of mashed potatoes or rice, spooning extra gravy over the top.