Tomato Gnocchi Soup
Tomato Gnocchi Soup is a comforting and hearty dish that combines tender gnocchi with a rich tomato broth, vegetables, and herbs. This soup is perfect for a cozy dinner and can be made in under an hour!
Ingredients List
For the Soup:
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 carrot (diced)
- 1 celery stalk (diced)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 1 package (16 oz) gnocchi (store-bought or homemade)
- 2 cups fresh spinach (or kale)
- 1/2 cup heavy cream (optional, for creaminess)
- Fresh basil (for garnish, optional)
- Grated Parmesan cheese (for serving, optional)
Timing
Making Tomato Gnocchi Soup is quick and easy! Here’s a breakdown of the timing:
- Preparation Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: Approximately 40 minutes
Step-by-Step Instructions
Step 1: Sauté the Vegetables
- Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add Onion and Garlic: Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.
- Add Carrot and Celery: Stir in the diced carrot and celery, cooking for an additional 5 minutes until they begin to soften.
Step 2: Add Tomatoes and Broth
- Add Diced Tomatoes: Pour in the can of diced tomatoes (with juices) and stir to combine.
- Add Broth and Herbs: Add the vegetable broth, dried basil, oregano, salt, and pepper. Bring the mixture to a boil.
Step 3: Cook the Gnocchi
- Add Gnocchi: Once the soup is boiling, add the gnocchi to the pot. Cook according to package instructions, usually about 2-3 minutes until they float to the top.
- Add Spinach: Stir in the fresh spinach (or kale) and cook for an additional 2 minutes until wilted.
Step 4: Add Cream (Optional)
- Stir in Cream: If you prefer a creamier soup, stir in the heavy cream and heat through for another minute. Adjust seasoning with salt and pepper as needed.
Step 5: Serve
- Garnish and Enjoy: Ladle the soup into bowls, garnish with fresh basil, and sprinkle with grated Parmesan cheese if desired.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving (based on a recipe yielding about 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 600mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Protein | 6g |
Tips for Success
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of the soup.
- Adjust Consistency: If the soup is too thick, add more broth or water to reach your desired consistency.
- Add Protein: For a heartier meal, consider adding cooked chicken, sausage, or white beans.
Common Mistakes to Avoid
- Overcooking the Gnocchi: Gnocchi cooks quickly; be sure to remove it from the heat as soon as it floats to prevent it from becoming mushy.
- Not Seasoning Well: Taste and adjust the seasoning throughout the cooking process for the best flavor.
Storing Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup can be frozen, but the gnocchi may become softer when reheated. Store in freezer-safe containers for up to 3 months.
Conclusion
Tomato Gnocchi Soup is a delicious and comforting dish that’s perfect for any time of year. With its rich flavors and satisfying texture, it’s sure to become a family favorite!
FAQs
Can I use homemade gnocchi?
Yes! Homemade gnocchi can be used in this recipe; just add it to the soup according to its cooking time.
Can I make this soup vegetarian?
Yes, simply use vegetable broth and omit any meat additions.
How can I add more vegetables?
Feel free to add other vegetables like zucchini, bell peppers, or mushrooms for additional flavor and nutrition.
Tomato Gnocchi Soup
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients
- For the Soup:
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 carrot (diced)
- 1 celery stalk (diced)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 1 package (16 oz) gnocchi (store-bought or homemade)
- 2 cups fresh spinach (or kale)
- 1/2 cup heavy cream (optional, for creaminess)
- Fresh basil (for garnish, optional)
- Grated Parmesan cheese (for serving, optional)
Instructions
Step 1: Sauté the Vegetables
- Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add Onion and Garlic: Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.
- Add Carrot and Celery: Stir in the diced carrot and celery, cooking for an additional 5 minutes until they begin to soften.
Step 2: Add Tomatoes and Broth
- Add Diced Tomatoes: Pour in the can of diced tomatoes (with juices) and stir to combine.
- Add Broth and Herbs: Add the vegetable broth, dried basil, oregano, salt, and pepper. Bring the mixture to a boil.
Step 3: Cook the Gnocchi
- Add Gnocchi: Once the soup is boiling, add the gnocchi to the pot. Cook according to package instructions, usually about 2-3 minutes until they float to the top.
- Add Spinach: Stir in the fresh spinach (or kale) and cook for an additional 2 minutes until wilted.
Step 4: Add Cream (Optional)
- Stir in Cream: If you prefer a creamier soup, stir in the heavy cream and heat through for another minute. Adjust seasoning with salt and pepper as needed.
Step 5: Serve
- Garnish and Enjoy: Ladle the soup into bowls, garnish with fresh basil, and sprinkle with grated Parmesan cheese if desired.
