The Perfect Breakfast Pizza with Sausage Gravy Recipe

This Breakfast Pizza with Sausage Gravy is a delicious and hearty way to start your day. Topped with a creamy sausage gravy, eggs, cheese, and your favorite breakfast ingredients, this pizza is sure to satisfy everyone at the breakfast table!

Ingredients List

For the Pizza Crust

• 1 pre-made pizza crust (store-bought or homemade)
• Olive oil (for brushing)

For the Sausage Gravy

• 1 lb breakfast sausage (crumbled)
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)

For the Toppings

• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon (optional)
• 1/4 cup green onions (sliced, for garnish)
• Fresh parsley (for garnish, optional)

Timing

Here’s a breakdown of the timing for preparing this dish:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: Approximately 45 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven according to the instructions for the pizza crust (usually around 425°F or 220°C).

Step 2: Make the Sausage Gravy

1. Cook the Sausage: In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
2. Add Flour: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
3. Add Milk: Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes. Season with salt, pepper, garlic powder, onion powder, and cayenne pepper (if using). Remove from heat and set aside.

Step 3: Prepare the Pizza

1. Roll Out the Crust: If using a homemade pizza crust, roll it out to fit your pizza stone or baking sheet. Place the crust on the prepared surface.
2. Brush with Olive Oil: Lightly brush the pizza crust with olive oil to help it crisp up in the oven.

Step 4: Assemble the Pizza

1. Spread Gravy: Spoon the sausage gravy evenly over the pizza crust, leaving a small border around the edges.
2. Add Eggs: Carefully crack the eggs directly onto the gravy, spacing them evenly across the pizza.
3. Add Cheese: Sprinkle the shredded cheddar cheese over the top. If using, add the crumbled bacon.

Step 5: Bake the Pizza

1. Bake: Place the pizza in the preheated oven and bake according to the crust instructions, usually for about 12-15 minutes, or until the eggs are set and the cheese is bubbly and golden.

Step 6: Serve

1. Garnish: Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with sliced green onions and fresh parsley if desired.
2. Slice and Enjoy: Slice the pizza and serve warm. Enjoy your delicious breakfast pizza!

Nutritional Information

Here’s a rough estimate of the nutritional content per slice (assuming 8 slices):

Nutrient	Amount
Calories	320
Total Fat	20g
Saturated Fat	8g
Cholesterol	150mg
Sodium	600mg
Total Carbohydrates	25g
Dietary Fiber	1g
Sugars	2g
Protein	14g

Tips for Success

To ensure your Breakfast Pizza with Sausage Gravy turns out perfectly, keep these tips in mind:

• Egg Cooking Preference: If you prefer your eggs cooked more thoroughly, you can scramble them in a bowl and pour them over the gravy instead of cracking them directly on the pizza.
• Customize Toppings: Feel free to add other toppings like bell peppers, mushrooms, or spinach for added flavor and nutrition.
• Use Fresh Ingredients: Fresh ingredients will enhance the overall flavor of the pizza.

Variations

• Spicy Version: Add jalapeños or hot sauce to the sausage gravy for a spicy kick.
• Vegetarian Option: Substitute the sausage with sautéed vegetables like zucchini, bell peppers, and mushrooms for a vegetarian version.
• Cheesy Delight: Experiment with different cheeses like mozzarella, pepper jack, or feta for varied flavors.

Conclusion

This Breakfast Pizza with Sausage Gravy is a hearty and satisfying dish that’s perfect for brunch or breakfast. With its creamy gravy, fluffy eggs, and melty cheese, it’s sure to be a crowd-pleaser!

FAQs

Can I make this dish ahead of time?

While best enjoyed fresh, you can prepare the sausage gravy in advance and store it in the refrigerator. Assemble the pizza just before baking.

How do I store leftovers?

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze the pizza?

It’s best to freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

What can I serve with this dish?

This breakfast pizza pairs well with fresh fruit, a side salad, or your favorite breakfast sides like hash browns or fruit salad.

Enjoy making and indulging in this delicious Breakfast Pizza with Sausage Gravy!

The Perfect Breakfast Pizza with Sausage Gravy Recipe

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Print

Ingredients

• For the Pizza Crust
• 1 pre-made pizza crust (store-bought or homemade)
• Olive oil (for brushing)
• For the Sausage Gravy
• 1 lb breakfast sausage (crumbled)
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2%)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• For the Toppings
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon (optional)
• 1/4 cup green onions (sliced, for garnish)
• Fresh parsley (for garnish, optional)

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven according to the instructions for the pizza crust (usually around 425°F or 220°C).

Step 2: Make the Sausage Gravy

1. Cook the Sausage: In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
2. Add Flour: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
3. Add Milk: Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes. Season with salt, pepper, garlic powder, onion powder, and cayenne pepper (if using). Remove from heat and set aside.

Step 3: Prepare the Pizza

1. Roll Out the Crust: If using a homemade pizza crust, roll it out to fit your pizza stone or baking sheet. Place the crust on the prepared surface.
2. Brush with Olive Oil: Lightly brush the pizza crust with olive oil to help it crisp up in the oven.

Step 4: Assemble the Pizza

1. Spread Gravy: Spoon the sausage gravy evenly over the pizza crust, leaving a small border around the edges.
2. Add Eggs: Carefully crack the eggs directly onto the gravy, spacing them evenly across the pizza.
3. Add Cheese: Sprinkle the shredded cheddar cheese over the top. If using, add the crumbled bacon.

Step 5: Bake the Pizza

1. Bake: Place the pizza in the preheated oven and bake according to the crust instructions, usually for about 12-15 minutes, or until the eggs are set and the cheese is bubbly and golden.

Step 6: Serve

1. Garnish: Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with sliced green onions and fresh parsley if desired.
2. Slice and Enjoy: Slice the pizza and serve warm. Enjoy your delicious breakfast pizza!