Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce Recipe
These Tender Garlic Butter Steak Bites are cooked to perfection and served in a luscious Parmesan cream sauce. This dish is quick to prepare, making it an excellent choice for a weeknight dinner or a special occasion!
Ingredients List
For the Steak Bites
- 1 pound sirloin steak (or ribeye, cut into bite-sized pieces)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
For the Parmesan Cream Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or a mix of dried basil and oregano)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Timing
Here’s a breakdown of the timing for preparing this dish:
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: Approximately 25-30 minutes
Step-by-Step Instructions
Step 1: Prepare the Steak Bites
- Season Steak: Season the steak pieces generously with salt and pepper.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
Step 2: Cook the Steak Bites
- Sear Steak: Add the steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes without stirring to achieve a good sear.
- Flip and Add Butter: Flip the steak bites and add the butter and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness (medium-rare is about 130°F/54°C).
- Remove Steak: Once cooked, remove the steak bites from the skillet and set them aside.
Step 3: Make the Parmesan Cream Sauce
- Add Cream: In the same skillet, reduce the heat to medium and add the heavy cream. Stir to combine with the drippings in the pan.
- Add Cheese and Seasoning: Gradually whisk in the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Continue stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Return Steak to Sauce: Add the cooked steak bites back into the skillet, tossing to coat them in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
Step 4: Serve
- Garnish and Enjoy: Serve the garlic butter steak bites in the rich Parmesan cream sauce, garnished with chopped fresh parsley. This dish pairs well with pasta, rice, or a side of vegetables.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving (assuming 4 servings):
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Total Fat | 35g |
| Saturated Fat | 20g |
| Cholesterol | 120mg |
| Sodium | 600mg |
| Total Carbohydrates | 5g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 30g |
Tips for Success
To ensure your Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce turns out perfectly, keep these tips in mind:
- Cut Evenly: Cut the steak into uniform pieces for even cooking.
- Don’t Overcrowd the Pan: Cook the steak in batches if necessary to achieve a good sear.
- Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor of the dish.
Variations
- Add Vegetables: Incorporate sautéed mushrooms, spinach, or bell peppers into the sauce for added flavor and nutrition.
- Different Cheeses: Try using different cheeses like Asiago or Romano for a unique twist on the sauce.
- Spicy Version: Increase the amount of crushed red pepper flakes for a spicier sauce.
Conclusion
These Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce are a delicious and indulgent dish that’s sure to impress. Perfect for a cozy dinner or entertaining guests, this recipe is both simple and satisfying!
FAQs
Can I make this dish ahead of time?
While the steak is best served fresh, you can prepare the cream sauce ahead of time and reheat it gently before adding the cooked steak.
How do I store leftovers?
Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Can I freeze this dish?
It’s best to freeze the cooked steak separately from the sauce. You can freeze the steak bites for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with this dish?
This dish pairs well with pasta, rice, mashed potatoes, or a fresh salad for a complete meal.
Enjoy making and savoring these Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce!
Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce Recipe
Ingredients
- For the Steak Bites
- 1 pound sirloin steak (or ribeye, cut into bite-sized pieces)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- For the Parmesan Cream Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or a mix of dried basil and oregano)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Step 1: Prepare the Steak Bites
- Season Steak: Season the steak pieces generously with salt and pepper.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear Steak: Add the steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes without stirring to achieve a good sear.
- Flip and Add Butter: Flip the steak bites and add the butter and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness (medium-rare is about 130°F/54°C).
- Remove Steak: Once cooked, remove the steak bites from the skillet and set them aside.
- Add Cream: In the same skillet, reduce the heat to medium and add the heavy cream. Stir to combine with the drippings in the pan.
- Add Cheese and Seasoning: Gradually whisk in the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Continue stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Return Steak to Sauce: Add the cooked steak bites back into the skillet, tossing to coat them in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
- Garnish and Enjoy: Serve the garlic butter steak bites in the rich Parmesan cream sauce, garnished with chopped fresh parsley. This dish pairs well with pasta, rice, or a side of vegetables.
