S’mores Magic Cookie Bars Recipe
These S’mores Magic Cookie Bars are a delicious and easy-to-make dessert that combines the classic flavors of s’mores with a gooey, cookie bar twist. Perfect for parties, potlucks, or a sweet treat at home!
Ingredients List
For the Cookie Base
- 1/2 cup unsalted butter (melted)
- 1 cup graham cracker crumbs
- 1/2 cup sweetened shredded coconut
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup mini marshmallows
- 1 can (14 oz) sweetened condensed milk
Timing
Here’s a breakdown of the timing for preparing this dish:
- Preparation Time: 15 minutes
- Baking Time: 25-30 minutes
- Total Time: Approximately 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Make the Cookie Base
- Mix Ingredients: In a medium bowl, combine the melted butter, graham cracker crumbs, and shredded coconut. Mix until well combined.
- Press into Dish: Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
Step 3: Add Toppings
- Layer Ingredients: Evenly sprinkle the semi-sweet chocolate chips, milk chocolate chips, mini marshmallows, and coconut over the crust.
- Pour Condensed Milk: Drizzle the sweetened condensed milk evenly over the top of the layers.
Step 4: Bake
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the marshmallows are puffed and slightly toasted.
- Cool: Remove from the oven and allow to cool in the pan for at least 15 minutes before slicing into bars.
Step 5: Serve
- Slice and Serve: Once cooled, cut into squares or bars and serve. Enjoy the gooey, s’mores goodness!

Nutritional Information
Here’s a rough estimate of the nutritional content per bar (assuming 16 bars):
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 20mg |
| Sodium | 150mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 2g |
Tips for Success
To ensure your S’mores Magic Cookie Bars turn out perfectly, keep these tips in mind:
- Use Fresh Ingredients: Fresh marshmallows and chocolate will enhance the flavor and texture.
- Don’t Overbake: Keep an eye on the bars while baking; you want them to be golden brown but not overly dark.
- Let Cool Completely: Allow the bars to cool fully before cutting to ensure they hold their shape.
Variations
- Nutty Twist: Add chopped nuts like pecans or walnuts for an extra crunch.
- Different Chocolates: Use white chocolate chips or peanut butter chips for a different flavor profile.
- Add Fruit: Incorporate sliced strawberries or bananas for a fruity twist on the classic s’mores flavor.
Conclusion
These S’mores Magic Cookie Bars are a fun and easy dessert that brings the classic campfire treat to your kitchen. With their gooey layers and rich flavors, they’re sure to be a hit with family and friends!
FAQs
Can I make these bars ahead of time?
Yes! You can prepare the bars a day in advance and store them in an airtight container at room temperature.
How do I store leftovers?
Store any leftover bars in an airtight container at room temperature for up to 5 days.
Can I freeze these cookie bars?
Yes! You can freeze the bars for up to 3 months. Wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. Thaw in the refrigerator before serving.
What can I serve with these bars?
These bars pair well with a glass of milk, hot chocolate, or coffee for a delightful dessert experience.
Enjoy making and indulging in these delicious S’mores Magic Cookie Bars!
S’mores Magic Cookie Bars Recipe
Ingredients
- For the Cookie Base
- 1/2 cup unsalted butter (melted)
- 1 cup graham cracker crumbs
- 1/2 cup sweetened shredded coconut
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup mini marshmallows
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
- Mix Ingredients: In a medium bowl, combine the melted butter, graham cracker crumbs, and shredded coconut. Mix until well combined.
- Press into Dish: Press the mixture evenly into the bottom of the prepared baking dish to form a crust.
- Layer Ingredients: Evenly sprinkle the semi-sweet chocolate chips, milk chocolate chips, mini marshmallows, and coconut over the crust.
- Pour Condensed Milk: Drizzle the sweetened condensed milk evenly over the top of the layers.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the marshmallows are puffed and slightly toasted.
- Cool: Remove from the oven and allow to cool in the pan for at least 15 minutes before slicing into bars.
- Slice and Serve: Once cooled, cut into squares or bars and serve. Enjoy the gooey, s'mores goodness!
