Ham and Cheese Pretzel Hawaiian Roll Sliders Recipe
These Ham and Cheese Pretzel Hawaiian Roll Sliders are a delightful and easy-to-make appetizer or meal that combines the sweetness of Hawaiian rolls with savory ham and cheese, all topped with a delicious pretzel crust. Perfect for parties, game days, or family gatherings!
Ingredients List
Main Ingredients
- 12 Hawaiian rolls (slider-sized)
- 12 slices of ham (deli-style)
- 12 slices of cheese (Swiss, cheddar, or your choice)
- 1/2 cup unsalted butter (melted)
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poppy seeds (optional)
- 1 teaspoon coarse sea salt (for topping)
- 1/4 teaspoon baking soda (optional, for pretzel flavor)
Timing
Here’s a breakdown of the timing for preparing this dish:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: Approximately 30 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Rolls
- Slice the Rolls: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
- Layer the Ham and Cheese: Place the bottom half of the rolls in a greased 9×13-inch baking dish. Layer the ham slices evenly over the rolls, followed by the cheese slices.
Step 3: Assemble the Sliders
- Top with Rolls: Place the top half of the rolls on top of the cheese.
Step 4: Make the Pretzel Topping
- Combine Ingredients: In a bowl, mix the melted butter, Dijon mustard (if using), garlic powder, onion powder, and baking soda (if using).
- Brush the Mixture: Brush the butter mixture generously over the top of the rolls. Sprinkle with poppy seeds and coarse sea salt.
Step 5: Bake the Sliders
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
Step 6: Serve
- Cool and Slice: Let the sliders cool for a few minutes before slicing them into individual servings. Serve warm.
Nutritional Information
Here’s a rough estimate of the nutritional content per slider (assuming 12 sliders):
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 600mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 8g |
Tips for Success
To ensure your Ham and Cheese Pretzel Hawaiian Roll Sliders turn out perfectly, keep these tips in mind:
- Use Quality Ingredients: Opt for good-quality ham and cheese for the best flavor.
- Customize Fillings: Feel free to add other ingredients like sliced pickles, jalapeños, or mustard for extra flavor.
- Make Ahead: You can assemble the sliders ahead of time and refrigerate them until you’re ready to bake.
Variations
- Turkey and Cheese: Substitute ham with turkey for a different flavor.
- Veggie Option: Use roasted vegetables and cheese for a vegetarian option.
- Spicy Sliders: Add sliced jalapeños or spicy mustard for a kick.
Conclusion
These Ham and Cheese Pretzel Hawaiian Roll Sliders are a deliciously easy and crowd-pleasing dish that’s perfect for any occasion. Enjoy the combination of flavors and the fun pretzel topping!
FAQs
Can I freeze the sliders?
Yes! You can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. Bake from frozen, adding extra time if needed.
How do I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I use a different type of roll?
Absolutely! You can use any type of slider roll or even regular sandwich bread if you prefer.
What should I serve with ham and cheese sliders?
These sliders pair well with a side salad, chips, or a fruit platter for a complete meal.
Enjoy making and savoring these delicious Ham and Cheese Pretzel Hawaiian Roll Sliders!
Ham and Cheese Pretzel Hawaiian Roll Sliders Recipe
Ingredients
- Main Ingredients
- 12 Hawaiian rolls (slider-sized)
- 12 slices of ham (deli-style)
- 12 slices of cheese (Swiss, cheddar, or your choice)
- 1/2 cup unsalted butter (melted)
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poppy seeds (optional)
- 1 teaspoon coarse sea salt (for topping)
- 1/4 teaspoon baking soda (optional, for pretzel flavor)
Instructions
- Preheat: Preheat your oven to 350°F (175°C).
- Slice the Rolls: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
- Layer the Ham and Cheese: Place the bottom half of the rolls in a greased 9x13-inch baking dish. Layer the ham slices evenly over the rolls, followed by the cheese slices.
- Top with Rolls: Place the top half of the rolls on top of the cheese.
- Combine Ingredients: In a bowl, mix the melted butter, Dijon mustard (if using), garlic powder, onion powder, and baking soda (if using).
- Brush the Mixture: Brush the butter mixture generously over the top of the rolls. Sprinkle with poppy seeds and coarse sea salt.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
- Cool and Slice: Let the sliders cool for a few minutes before slicing them into individual servings. Serve warm.
