Easy Crowd-Pleasing S’mores Cookie Cups Recipe

Introduction

Bring the classic campfire treat indoors with these Easy Crowd-Pleasing S’mores Cookie Cups! These delightful cookie cups are filled with gooey marshmallows, rich chocolate, and a graham cracker crust, making them the perfect dessert for any gathering. They’re simple to make and sure to impress both kids and adults alike. Let’s get baking!

Ingredients List

For the Cookie Cups

• Unsalted butter (1/2 cup, softened): For richness.
• Granulated sugar (1/2 cup): For sweetness.
• Brown sugar (1/2 cup, packed): For moisture and flavor.
• Egg (1 large): For binding.
• Vanilla extract (1 teaspoon): For flavor.
• All-purpose flour (1 3/4 cups): For the cookie base.
• Baking soda (1/2 teaspoon): For leavening.
• Salt (1/4 teaspoon): To enhance flavor.
• Graham cracker crumbs (1 cup): For the crust.

For the Filling

• Semi-sweet chocolate chips (1 cup): For a gooey chocolate center.
• Mini marshmallows (1 cup): For that classic s’mores flavor.
• Graham cracker pieces (for topping): Optional, for garnish.

Timing

• Preparation: 15 minutes
• Baking: 12-15 minutes
• Total: Approximately 30 minutes

Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 2: Form the Cookie Cups

1. Scoop about 1 tablespoon of cookie dough into each muffin cup, pressing it down to form a small cup shape. Make sure the dough comes up the sides of the cup.
2. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked, which is fine.

Step 3: Add the Filling

1. Remove the cookie cups from the oven and immediately press a few chocolate chips into the center of each cup.
2. Top each cup with mini marshmallows, filling them generously.
3. Return the muffin tin to the oven and bake for an additional 2-3 minutes, or until the marshmallows are lightly toasted and gooey.

Step 4: Cool and Serve

1. Allow the cookie cups to cool in the muffin tin for about 5 minutes before carefully removing them.
2. Optionally, sprinkle with graham cracker pieces for added texture and flavor.
3. Serve warm and enjoy your delicious S’mores Cookie Cups!

Nutritional Information (per cookie cup, based on 12 servings)

Ingredient	Calories	Protein	Carbs	Fats
S’mores Cookie Cup	180	2g	24g	8g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute coconut oil for butter for a dairy-free option.
• Use dark chocolate chips for a richer flavor and less sugar.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for an extra indulgent treat.
• Serve alongside hot cocoa or milk for a cozy dessert experience.

Common Mistakes to Avoid

• Overbaking the cookie cups: Keep an eye on them; they should be soft in the center.
• Not pressing the dough down enough: Ensure the dough is well-formed into cups to hold the filling.

Storing Tips for the Recipe

• Store leftover cookie cups in an airtight container at room temperature for up to 3 days.
• Reheat in the microwave for a few seconds to enjoy them warm again.

Conclusion

These Easy Crowd-Pleasing S’mores Cookie Cups are a fun and delicious twist on the classic s’mores treat, perfect for any occasion. With their gooey marshmallow and chocolate filling, they are sure to be a hit with everyone. Enjoy making and sharing these delightful cookie cups!

FAQs

Can I make these cookie cups ahead of time?

Yes! You can prepare the cookie dough in advance and store it in the refrigerator for up to 2 days before baking.

Can I use different types of chocolate?

Absolutely! Feel free to use milk chocolate, white chocolate, or even flavored chocolate chips.

What if I don’t have mini marshmallows?

You can cut regular marshmallows in half and use them instead.

Easy Crowd-Pleasing S’mores Cookie Cups Recipe

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Print

Ingredients

• For the Cookie Cups
• Unsalted butter (1/2 cup, softened): For richness.
• Granulated sugar (1/2 cup): For sweetness.
• Brown sugar (1/2 cup, packed): For moisture and flavor.
• Egg (1 large): For binding.
• Vanilla extract (1 teaspoon): For flavor.
• All-purpose flour (1 3/4 cups): For the cookie base.
• Baking soda (1/2 teaspoon): For leavening.
• Salt (1/4 teaspoon): To enhance flavor.
• Graham cracker crumbs (1 cup): For the crust.
• For the Filling
• Semi-sweet chocolate chips (1 cup): For a gooey chocolate center.
• Mini marshmallows (1 cup): For that classic s’mores flavor.
• Graham cracker pieces (for topping): Optional, for garnish.

Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 2: Form the Cookie Cups

1. Scoop about 1 tablespoon of cookie dough into each muffin cup, pressing it down to form a small cup shape. Make sure the dough comes up the sides of the cup.
2. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked, which is fine.

Step 3: Add the Filling

1. Remove the cookie cups from the oven and immediately press a few chocolate chips into the center of each cup.
2. Top each cup with mini marshmallows, filling them generously.
3. Return the muffin tin to the oven and bake for an additional 2-3 minutes, or until the marshmallows are lightly toasted and gooey.

Step 4: Cool and Serve

1. Allow the cookie cups to cool in the muffin tin for about 5 minutes before carefully removing them.
2. Optionally, sprinkle with graham cracker pieces for added texture and flavor.
3. Serve warm and enjoy your delicious S’mores Cookie Cups!