Easy Crockpot Chicken and Gravy

Enjoy a comforting and hassle-free meal with Easy Crockpot Chicken and Gravy! This recipe features tender chicken cooked in a rich gravy, making it perfect for serving over rice, mashed potatoes, or biscuits. Let’s get started!

Ingredients List

Here’s what you’ll need to create this delicious dish:

For the Chicken and Gravy

  • 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 packet (1 ounce) ranch dressing mix
  • 1 packet (1 ounce) brown gravy mix
  • 1 cup chicken broth
  • Salt and pepper (to taste)

Timing

Here’s a breakdown of the timing for preparing this dish:

  • Preparation Time: 10 minutes
  • Cooking Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: Approximately 6-8 hours and 10 minutes

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Season the Chicken: Season the chicken breasts with salt and pepper on both sides.

Step 2: Combine the Gravy Mixture

  1. Mix Ingredients: In a bowl, combine the cream of chicken soup, ranch dressing mix, brown gravy mix, and chicken broth. Stir until well combined.

Step 3: Assemble in the Crockpot

  1. Place Chicken in Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot.
  2. Add Gravy Mixture: Pour the gravy mixture over the chicken, ensuring it is well coated.

Step 4: Cook

  1. Cover and Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Step 5: Serve

  1. Shred Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the gravy and stir to combine.
  2. Serve: Serve the chicken and gravy over rice, mashed potatoes, or biscuits. Enjoy your delicious meal!

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (assuming 6 servings):

NutrientAmount
Calories290
Total Fat9g
Saturated Fat3g
Cholesterol80mg
Sodium800mg
Total Carbohydrates20g
Dietary Fiber1g
Sugars1g
Protein30g

Tips for Success

To ensure your Easy Crockpot Chicken and Gravy turns out perfectly, keep these tips in mind:

  • Use Frozen Chicken: You can use frozen chicken breasts directly in the crockpot without thawing; just increase the cooking time slightly.
  • Adjust Seasoning: Feel free to adjust the seasoning according to your taste. You can add garlic powder or onion powder for extra flavor.
  • Thicker Gravy: If you prefer a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy about 30 minutes before serving.

Storage Tips

If you have leftovers, here’s how to store them properly:

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the chicken and gravy for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Conclusion

Easy Crockpot Chicken and Gravy is a simple and satisfying dish that’s perfect for busy nights. With its tender chicken and flavorful gravy, this recipe is sure to become a family favorite. Enjoy making and sharing this comforting meal!

FAQs

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work well in this recipe and will provide even more flavor.

What can I serve with chicken and gravy?

This dish pairs well with rice, mashed potatoes, biscuits, or even over egg noodles.

Can I add vegetables?

Absolutely! You can add vegetables like carrots, potatoes, or green beans to the crockpot for a complete meal.

Easy Crockpot Chicken and Gravy

Easy Crockpot Chicken and Gravy

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours

Ingredients

  • For the Chicken and Gravy
  • 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 packet (1 ounce) ranch dressing mix
  • 1 packet (1 ounce) brown gravy mix
  • 1 cup chicken broth
  • Salt and pepper (to taste)

Instructions

Step 1: Prepare the Ingredients

  1. Season the Chicken: Season the chicken breasts with salt and pepper on both sides.

Step 2: Combine the Gravy Mixture

  1. Mix Ingredients: In a bowl, combine the cream of chicken soup, ranch dressing mix, brown gravy mix, and chicken broth. Stir until well combined.

Step 3: Assemble in the Crockpot

  1. Place Chicken in Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot.
  2. Add Gravy Mixture: Pour the gravy mixture over the chicken, ensuring it is well coated.

Step 4: Cook

  1. Cover and Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Step 5: Serve

  1. Shred Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the gravy and stir to combine.
  2. Serve: Serve the chicken and gravy over rice, mashed potatoes, or biscuits. Enjoy your delicious meal!

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