Name: Crock Pot Cube Steak
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: For the Cube Steak; 4 cube steaks (about 1 pound total); 1 cup beef broth; 1 packet onion soup mix; 1 can (10.5 ounces) cream of mushroom soup; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper (to taste); 2 tablespoons olive oil (for browning, optional)

Enjoy a comforting and hearty meal with Crock Pot Cube Steak! This recipe features tender cube steak cooked low and slow in a flavorful gravy, making it perfect for busy weeknights. Serve it with mashed potatoes, rice, or your favorite vegetables for a complete dinner. Let’s get started!

Ingredients List

Here’s what you’ll need to create this delicious dish:

For the Cube Steak

4 cube steaks (about 1 pound total)
1 cup beef broth
1 packet onion soup mix
1 can (10.5 ounces) cream of mushroom soup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper (to taste)
2 tablespoons olive oil (for browning, optional)

Timing

Here’s a breakdown of the timing for preparing this dish:

Preparation Time: 15 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Total Time: Approximately 6-8 hours

Step-by-Step Instructions

Step 1: Prepare the Cube Steak

Season the Steak: Season the cube steaks with salt and pepper on both sides.
Brown the Steak (optional): In a skillet over medium-high heat, add olive oil. Brown the cube steaks for about 2-3 minutes on each side to enhance flavor. This step is optional but recommended for added depth.

Step 2: Prepare the Crock Pot

Mix Sauces: In a bowl, combine the beef broth, onion soup mix, cream of mushroom soup, Worcestershire sauce, and garlic powder. Mix well until combined.
Add to Crock Pot: Pour a small amount of the sauce mixture into the bottom of the crock pot to coat it lightly.

Step 3: Assemble the Dish

Layer the Steak: Place the browned cube steaks in the crock pot. Pour the remaining sauce mixture over the steaks, ensuring they are well coated.

Step 4: Cook

Cover and Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and easily shredded with a fork.

Step 5: Serve

Serve: Once cooked, serve the cube steak with the gravy over mashed potatoes, rice, or noodles. Enjoy your hearty meal!

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (assuming 4 servings):

Nutrient	Amount
Calories	300
Total Fat	15g
Saturated Fat	5g
Cholesterol	80mg
Sodium	800mg
Total Carbohydrates	10g
Dietary Fiber	1g
Sugars	1g
Protein	30g

Tips for Success

To ensure your Crock Pot Cube Steak turns out perfectly, keep these tips in mind:

Use Tender Cuts: Cube steak is typically tenderized already, but if you want even more tenderness, consider marinating it beforehand.
Don’t Skip Browning: Browning the steak before adding it to the crock pot enhances the flavor and adds depth to the dish.
Adjust Seasoning: Feel free to adjust the seasoning according to your taste. You can add herbs like thyme or rosemary for extra flavor.

Storage Tips

If you have leftovers, here’s how to store them properly:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the cooked cube steak and gravy for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Conclusion

Crock Pot Cube Steak is a delicious and comforting dish that’s easy to prepare and perfect for busy days. With its tender meat and flavorful gravy, this recipe is sure to become a family favorite. Enjoy making and sharing this hearty meal!

FAQs

Can I use a different cut of meat?

Yes! You can use other cuts like round steak or chuck roast, but cooking times may vary.

What can I serve with cube steak?

This dish pairs well with mashed potatoes, rice, egg noodles, or steamed vegetables.

Can I add vegetables to the crock pot?

Absolutely! You can add carrots, potatoes, or bell peppers for a complete one-pot meal.