Cinnamon Knots with Coffee Icing Recipe

These Cinnamon Knots with Coffee Icing are a delightful treat that combines soft, buttery cinnamon knots with a rich coffee-flavored icing. Perfect for breakfast or as a sweet snack, these knots are sure to impress!

Ingredients List

For the Cinnamon Knots

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter (melted)
• 3/4 cup milk
• 1 large egg (lightly beaten)
• 1 tablespoon vanilla extract

For the Cinnamon Filling

• 1/4 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1 tablespoon ground cinnamon

For the Coffee Icing

• 1 cup powdered sugar
• 2 tablespoons brewed coffee (cooled)
• 1 tablespoon milk (adjust for consistency)
• 1/2 teaspoon vanilla extract

Timing

Here’s a breakdown of the timing for preparing this dish:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes
• Total Time: Approximately 35-40 minutes

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, salt, baking powder, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, combine the melted butter, milk, beaten egg, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the dough should be slightly sticky.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.

Step 3: Shape the Knots

1. Roll Out Dough: On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
2. Spread Filling: Evenly spread the cinnamon filling over the dough rectangle.
3. Cut and Shape: Cut the dough into strips (about 1 inch wide). Take each strip and twist it into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet.

Step 4: Bake

1. Bake Knots: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through. Remove from the oven and let cool slightly.

Step 5: Prepare the Coffee Icing

1. Mix Icing Ingredients: In a small bowl, whisk together the powdered sugar, brewed coffee, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

Step 6: Glaze and Serve

1. Drizzle Icing: Once the knots have cooled slightly, drizzle the coffee icing over the top.
2. Enjoy: Serve warm or at room temperature and enjoy your delicious Cinnamon Knots with Coffee Icing!

Nutritional Information

Here’s a rough estimate of the nutritional content per knot (assuming 12 knots):

Nutrient	Amount
Calories	160
Total Fat	6g
Saturated Fat	3g
Cholesterol	25mg
Sodium	150mg
Total Carbohydrates	24g
Dietary Fiber	1g
Sugars	6g
Protein	2g

Tips for Success

To ensure your Cinnamon Knots with Coffee Icing turn out perfectly, keep these tips in mind:

• Don’t Overwork the Dough: Be gentle when mixing the dough; overworking can make the knots tough.
• Adjust Icing Consistency: If the icing is too thick, add a little more milk; if too thin, add more powdered sugar.
• Serve Fresh: These knots are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Variations

• Nutty Addition: Add chopped nuts (like pecans or walnuts) to the cinnamon filling for added texture.
• Spice It Up: Experiment with other spices like nutmeg or cardamom in the filling for a different flavor profile.
• Fruity Twist: Add raisins or dried cranberries to the filling for a fruity touch.

Conclusion

These Cinnamon Knots with Coffee Icing are a delightful combination of soft, sweet dough and a rich coffee glaze. Perfect for any occasion, they’re sure to be a hit with family and friends!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before shaping and baking.

How do I store leftovers?

Store any leftover cinnamon knots in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.

Can I freeze these knots?

Yes! You can freeze the baked knots. Just let them cool completely, then wrap them tightly and freeze for up to 2 months. Thaw and reheat before serving.

What can I serve with these knots?

These knots pair wonderfully with coffee, tea, or a glass of milk for a delightful treat any time of day.

Enjoy making and indulging in these delicious Cinnamon Knots with Coffee Icing!

Cinnamon Knots with Coffee Icing Recipe

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

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Ingredients

• For the Cinnamon Knots
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter (melted)
• 3/4 cup milk
• 1 large egg (lightly beaten)
• 1 tablespoon vanilla extract
• For the Cinnamon Filling
• 1/4 cup unsalted butter (softened)
• 1/2 cup brown sugar (packed)
• 1 tablespoon ground cinnamon
• For the Coffee Icing
• 1 cup powdered sugar
• 2 tablespoons brewed coffee (cooled)
• 1 tablespoon milk (adjust for consistency)
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, salt, baking powder, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, combine the melted butter, milk, beaten egg, and vanilla extract.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the dough should be slightly sticky.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.

Step 3: Shape the Knots

1. Roll Out Dough: On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
2. Spread Filling: Evenly spread the cinnamon filling over the dough rectangle.
3. Cut and Shape: Cut the dough into strips (about 1 inch wide). Take each strip and twist it into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet.

Step 4: Bake

1. Bake Knots: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through. Remove from the oven and let cool slightly.

Step 5: Prepare the Coffee Icing

1. Mix Icing Ingredients: In a small bowl, whisk together the powdered sugar, brewed coffee, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

Step 6: Glaze and Serve

1. Drizzle Icing: Once the knots have cooled slightly, drizzle the coffee icing over the top.
2. Enjoy: Serve warm or at room temperature and enjoy your delicious Cinnamon Knots with Coffee Icing!