Christmas Tree Rice Krispie Treats
Get into the holiday spirit with these festive Christmas Tree Rice Krispie Treats! These fun and easy-to-make treats are perfect for holiday gatherings, parties, or as a delightful gift. With their vibrant colors and adorable tree shape, they’re sure to be a hit with both kids and adults alike. Let’s get started!
Ingredients List
Here’s what you’ll need to create these delightful Christmas Tree Rice Krispie Treats:
For the Rice Krispie Treats
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows (or 4 cups of regular marshmallows)
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
- Green food coloring (optional, for coloring the treats)
For Decorating
- 1 cup white chocolate chips (or melting chocolate)
- Sprinkles (in holiday colors)
- Mini candies (like M&M’s or chocolate chips)
- Edible glitter (optional, for extra sparkle)
- Piping bags (optional, for decorating)
Timing
Here’s a breakdown of the timing for preparing these festive treats:
- Preparation Time: 15 minutes
- Cooling Time: 30 minutes
- Total Time: Approximately 45 minutes
Step-by-Step Instructions
Step 1: Prepare the Rice Krispie Mixture
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth. If you’re using vanilla extract, add it now.
- Add Food Coloring: If you want to color the treats, add a few drops of green food coloring to the melted marshmallow mixture and stir until evenly colored.
- Mix in Rice Krispies: Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is fully coated with the marshmallow mixture.
Step 2: Shape the Christmas Trees
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
- Shape the Treats: While the mixture is still warm, use your hands (greased with butter or cooking spray) to shape the mixture into triangle shapes resembling Christmas trees. You can also use cookie cutters to cut out tree shapes if desired. Place the shaped treats on the prepared baking sheet.
Step 3: Cool the Treats
- Let Cool: Allow the shaped treats to cool completely at room temperature for about 30 minutes.
Step 4: Decorate the Trees
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Drizzle Chocolate: Use a spoon or piping bag to drizzle the melted white chocolate over the cooled Rice Krispie trees.
- Add Decorations: While the chocolate is still wet, sprinkle with holiday sprinkles, mini candies, and edible glitter for a festive touch.
Step 5: Serve and Enjoy
- Let Set: Allow the chocolate to set for a few minutes before serving. Enjoy your festive Christmas Tree Rice Krispie Treats!

Nutritional Information
Here’s a rough estimate of the nutritional content per serving (assuming 12 servings):
| Nutrient | Amount |
|---|---|
| Calories | 130 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 0g |
| Sugars | 8g |
| Protein | 1g |
Tips for Success
To ensure your Christmas Tree Rice Krispie Treats turn out perfectly, keep these tips in mind:
- Use Fresh Marshmallows: Fresh marshmallows will give you the best texture. Stale marshmallows may not melt as well.
- Grease Your Hands: When shaping the treats, greasing your hands will help prevent sticking.
- Experiment with Flavors: Feel free to add peppermint extract or other flavorings to the marshmallow mixture for a unique twist.
Storage Tips
If you have leftovers, here’s how to store them properly:
- Room Temperature: Store the Rice Krispie treats in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the treats for up to 2 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Conclusion
Christmas Tree Rice Krispie Treats are a fun and festive way to celebrate the holidays. They are easy to make and can be customized with your favorite decorations. Enjoy making these delightful treats with family and friends, and spread some holiday cheer!
FAQs
Can I make these treats ahead of time?
Yes! You can make these treats a day or two in advance. Just store them in an airtight container to keep them fresh.
Can I use different colors for the chocolate drizzle?
Absolutely! You can use any color of melting chocolate to match your holiday theme.
What can I use instead of Rice Krispies?
You can use any puffed cereal, such as Fruity Pebbles or Cocoa Krispies, for a different flavor and color.
Christmas Tree Rice Krispie Treats
Ingredients
- For the Rice Krispie Treats
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows (or 4 cups of regular marshmallows)
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
- Green food coloring (optional, for coloring the treats)
- For Decorating
- 1 cup white chocolate chips (or melting chocolate)
- Sprinkles (in holiday colors)
- Mini candies (like M&M’s or chocolate chips)
- Edible glitter (optional, for extra sparkle)
- Piping bags (optional, for decorating)
Instructions
Step 1: Prepare the Rice Krispie Mixture
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir until completely melted and smooth. If you’re using vanilla extract, add it now.
- Add Food Coloring: If you want to color the treats, add a few drops of green food coloring to the melted marshmallow mixture and stir until evenly colored.
- Mix in Rice Krispies: Remove the saucepan from heat and add the Rice Krispies cereal. Stir until the cereal is fully coated with the marshmallow mixture.
Step 2: Shape the Christmas Trees
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
- Shape the Treats: While the mixture is still warm, use your hands (greased with butter or cooking spray) to shape the mixture into triangle shapes resembling Christmas trees. You can also use cookie cutters to cut out tree shapes if desired. Place the shaped treats on the prepared baking sheet.
Step 3: Cool the Treats
- Let Cool: Allow the shaped treats to cool completely at room temperature for about 30 minutes.
Step 4: Decorate the Trees
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Drizzle Chocolate: Use a spoon or piping bag to drizzle the melted white chocolate over the cooled Rice Krispie trees.
- Add Decorations: While the chocolate is still wet, sprinkle with holiday sprinkles, mini candies, and edible glitter for a festive touch.
Step 5: Serve and Enjoy
- Let Set: Allow the chocolate to set for a few minutes before serving. Enjoy your festive Christmas Tree Rice Krispie Treats!
