Chicken Bacon Ranch Stromboli Recipe
This Chicken Bacon Ranch Stromboli is a delicious and hearty dish filled with savory chicken, crispy bacon, and creamy ranch flavor, all wrapped in a golden-brown dough. Perfect for a weeknight dinner or a fun party food!
Ingredients List
For the Stromboli
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken (shredded or diced)
- 1 cup cooked bacon (crumbled)
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup green onions (sliced, for garnish)
- 1 egg (beaten, for egg wash)
Optional Toppings
- Extra ranch dressing (for dipping)
- Chopped parsley (for garnish)
Timing
Here’s a breakdown of the timing for preparing this dish:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: Approximately 45-60 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Filling
- Mix Ingredients: In a large bowl, combine the cooked chicken, crumbled bacon, mozzarella cheese, cheddar cheese, and ranch dressing. Mix until well combined.
Step 3: Roll Out the Dough
- Prepare Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×16 inches in size. Make sure it’s evenly thick.
Step 4: Assemble the Stromboli
- Add Filling: Spread the chicken and bacon filling evenly over the rolled-out dough, leaving about an inch of space around the edges.
- Roll the Dough: Starting from one long side, carefully roll the dough over the filling, tucking in the sides as you go to seal the filling inside. Pinch the seams to secure.
- Place on Baking Sheet: Transfer the rolled stromboli to the prepared baking sheet, seam side down.
Step 5: Add Egg Wash
- Brush with Egg Wash: Brush the top of the stromboli with the beaten egg to give it a nice golden color when baked. You can also make a few slits on top to allow steam to escape.
Step 6: Bake the Stromboli
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
Step 7: Serve
- Cool and Slice: Remove the stromboli from the oven and let it cool for a few minutes. Slice into pieces and serve warm.
- Garnish: Optionally, garnish with sliced green onions and serve with extra ranch dressing for dipping.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving (assuming 8 servings):
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 75mg |
| Sodium | 680mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 20g |
Tips for Success
To ensure your Chicken Bacon Ranch Stromboli turns out perfectly, keep these tips in mind:
- Use Leftover Chicken: This is a great way to use leftover rotisserie chicken or any cooked chicken you have on hand.
- Customize the Filling: Feel free to add other ingredients like bell peppers, onions, or even jalapeños for extra flavor.
- Serve with Dipping Sauce: Ranch dressing, marinara sauce, or even barbecue sauce make great dipping options.
Storage Tips
If you have leftovers, here’s how to store them properly:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze slices of stromboli wrapped tightly in plastic wrap for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
This Chicken Bacon Ranch Stromboli is a crowd-pleasing dish that combines all the flavors you love in a fun and easy-to-eat package. Perfect for dinner or as a party appetizer!
FAQs
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken works great in this recipe and saves time.
Can I make the dough from scratch?
Yes! You can use your favorite homemade pizza dough recipe if you prefer.
What can I serve with stromboli?
Stromboli pairs well with a side salad, garlic bread, or vegetable sticks with ranch dressing.
Chicken Bacon Ranch Stromboli Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- For the Stromboli
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken (shredded or diced)
- 1 cup cooked bacon (crumbled)
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup green onions (sliced, for garnish)
- 1 egg (beaten, for egg wash)
- Optional Toppings
- Extra ranch dressing (for dipping)
- Chopped parsley (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Filling
- Mix Ingredients: In a large bowl, combine the cooked chicken, crumbled bacon, mozzarella cheese, cheddar cheese, and ranch dressing. Mix until well combined.
Step 3: Roll Out the Dough
- Prepare Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, about 12x16 inches in size. Make sure it’s evenly thick.
Step 4: Assemble the Stromboli
- Add Filling: Spread the chicken and bacon filling evenly over the rolled-out dough, leaving about an inch of space around the edges.
- Roll the Dough: Starting from one long side, carefully roll the dough over the filling, tucking in the sides as you go to seal the filling inside. Pinch the seams to secure.
- Place on Baking Sheet: Transfer the rolled stromboli to the prepared baking sheet, seam side down.
Step 5: Add Egg Wash
- Brush with Egg Wash: Brush the top of the stromboli with the beaten egg to give it a nice golden color when baked. You can also make a few slits on top to allow steam to escape.
Step 6: Bake the Stromboli
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
Step 7: Serve
- Cool and Slice: Remove the stromboli from the oven and let it cool for a few minutes. Slice into pieces and serve warm.
- Garnish: Optionally, garnish with sliced green onions and serve with extra ranch dressing for dipping.
