Candied Orange Peel: A Sweet Treat
Candied orange peel is a delightful treat that can be enjoyed on its own or used as a garnish for desserts, cakes, or cocktails. This easy recipe transforms the zesty peel of oranges into a sweet and chewy confection. Let’s dive into how to make your own candied orange peel at home!
Ingredients You’ll Need
- 2 large oranges (preferably organic)
- 1 cup granulated sugar
- 1/2 cup water
- Additional sugar for coating (optional)
Timing
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: Approximately 40 minutes (plus drying time)
These Candied Orange Peels are perfect for snacking or as a decorative touch to your favorite dishes!
Instructions
1. Prepare the Oranges
- Wash the Oranges: Rinse the oranges thoroughly under cold water to remove any wax or pesticides.
- Peel the Oranges: Use a sharp knife to carefully remove the peel in large strips, making sure to leave as much of the white pith attached as possible. The pith can be bitter, so aim for just the outer layer.
2. Blanch the Peels
- Place the orange peels in a saucepan and cover them with water.
- Bring the water to a boil, then reduce the heat and simmer for about 10 minutes. This helps to soften the peels and remove some bitterness.
- Drain the peels and rinse them under cold water. Repeat this process two more times to ensure the peels are tender and less bitter.
3. Make the Syrup
- In the same saucepan, combine 1 cup of sugar and 1/2 cup of water. Stir until the sugar is dissolved.
- Add the blanched orange peels to the syrup and bring to a gentle simmer over medium heat.
- Cook the peels in the syrup for about 20-30 minutes, or until they become translucent and slightly thickened.
4. Dry the Peels
- Using a slotted spoon, remove the candied peels from the syrup and place them on a wire rack to cool and dry. Allow them to sit for at least 1-2 hours.
5. Coat with Sugar (Optional)
- If desired, roll the cooled candied orange peels in additional granulated sugar to coat them. This adds sweetness and helps prevent sticking.
6. Store
- Once fully dried, store the candied orange peel in an airtight container at room temperature. They can last for several weeks.
Notes
- Customization: Feel free to experiment with different citrus fruits like lemons or grapefruits for a unique flavor.
- Uses: Candied orange peel can be used in baking, as a garnish for cocktails, or enjoyed as a snack on its own.
- Common Mistakes: Avoid cooking the peels too long in the syrup, as they can become too soft and lose their texture.
Nutritional Information (Approximate per 2 pieces)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 |
| Total Fat | 0g |
| Carbohydrates | 13g |
| Sugars | 12g |
| Protein | 0g |
Healthier Alternatives
- Reduce the amount of sugar in the syrup for a less sweet version, though this may affect the texture and preservation.
- Use coconut sugar or honey as an alternative sweetener, but be aware that this may alter the flavor.
Serving Suggestions
Candied orange peel is delicious on its own or can be used to enhance desserts, such as:
- Chocolate-covered candied orange peel
- Topping for cakes or cupcakes
- Garnish for cocktails or festive drinks
- Mixed into granola or trail mix for added flavor
Conclusion
Candied orange peel is a simple yet delightful treat that adds a burst of flavor to many dishes. I encourage you to try this recipe and share your thoughts in the comments below. Enjoy your sweet culinary adventure!
FAQs
Can I use store-bought orange peel?
While you can find candied orange peel in stores, making it at home allows you to control the sweetness and ingredients.
How long does candied orange peel last?
When stored in an airtight container, candied orange peel can last for several weeks at room temperature.
Can I freeze candied orange peel?
Yes! Candied orange peel can be frozen for longer storage. Just make sure to place it in an airtight container or freezer bag.
What can I do with leftover syrup?
The leftover syrup can be used to sweeten drinks, drizzled over pancakes, or used in baking recipes for added flavor.
Can I make this with other citrus fruits?
Absolutely! You can use lemons, limes, or grapefruits to make candied peel with different flavors. Just adjust the cooking time as needed based on the thickness of the peel.
Candied Orange Peel: A Sweet Treat
Ingredients
- 2 large oranges (preferably organic)
- 1 cup granulated sugar
- 1/2 cup water
- Additional sugar for coating (optional)
Instructions
1. Prepare the Oranges
- Wash the Oranges: Rinse the oranges thoroughly under cold water to remove any wax or pesticides.
- Peel the Oranges: Use a sharp knife to carefully remove the peel in large strips, making sure to leave as much of the white pith attached as possible. The pith can be bitter, so aim for just the outer layer.
2. Blanch the Peels
- Place the orange peels in a saucepan and cover them with water.
- Bring the water to a boil, then reduce the heat and simmer for about 10 minutes. This helps to soften the peels and remove some bitterness.
- Drain the peels and rinse them under cold water. Repeat this process two more times to ensure the peels are tender and less bitter.
3. Make the Syrup
- In the same saucepan, combine 1 cup of sugar and 1/2 cup of water. Stir until the sugar is dissolved.
- Add the blanched orange peels to the syrup and bring to a gentle simmer over medium heat.
- Cook the peels in the syrup for about 20-30 minutes, or until they become translucent and slightly thickened.
4. Dry the Peels
- Using a slotted spoon, remove the candied peels from the syrup and place them on a wire rack to cool and dry. Allow them to sit for at least 1-2 hours.
5. Coat with Sugar (Optional)
- If desired, roll the cooled candied orange peels in additional granulated sugar to coat them. This adds sweetness and helps prevent sticking.
6. Store
- Once fully dried, store the candied orange peel in an airtight container at room temperature. They can last for several weeks.
