Baked French Dip Biscuits Recipe
These Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich. They feature tender biscuits filled with savory roast beef and gooey cheese, served with a rich au jus for dipping. Perfect for a cozy dinner or game day snack!
Ingredients List
For the Biscuits:
- 2 cups (250g) all-purpose flour – For the biscuit base.
- 1 tablespoon baking powder – For leavening.
- 1/2 teaspoon salt – For flavor.
- 1/2 cup (115g) unsalted butter, cold and cubed – For flakiness.
- 3/4 cup (180ml) milk – For moisture.
For the Filling:
- 1 lb (450g) roast beef, sliced thinly – For the filling.
- 1 cup (100g) shredded provolone or mozzarella cheese – For melting.
- 1/4 cup (60ml) beef broth – For added moisture and flavor.
- 1 teaspoon Worcestershire sauce – For depth of flavor.
- 1/2 teaspoon garlic powder – For flavor.
- Salt and pepper – To taste.
For the Au Jus:
- 1 cup (240ml) beef broth – For dipping.
- 1 teaspoon Worcestershire sauce – For flavor.
- 1/2 teaspoon garlic powder – For flavor.
- Salt and pepper – To taste.
Timing
Making the Baked French Dip Biscuits is quick and easy! Here’s a breakdown of the timing:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
- Total Time: Approximately 45 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Biscuit Dough
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk and stir until just combined. Do not overmix.
Step 3: Roll Out the Dough
- Roll Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Roll it out to about 1/2-inch thickness.
- Cut Biscuits: Use a round cutter or a glass to cut out circles from the dough. You should get about 12 biscuits.
Step 4: Assemble the Biscuits
- Prepare Filling: In a bowl, combine the sliced roast beef, shredded cheese, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Fill Biscuits: Place half of the biscuit rounds on the prepared baking sheet. Spoon a generous amount of the beef filling onto each round, then top with the remaining biscuit rounds. Press the edges to seal.
Step 5: Bake the Biscuits
- Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
Step 6: Prepare the Au Jus
- Mix Au Jus: In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Heat over medium heat until warmed through.
Step 7: Serve
- Serve: Remove the biscuits from the oven and let them cool slightly. Serve warm with the au jus for dipping.
Nutritional Information
Here’s a rough estimate of the nutritional content per biscuit (based on a recipe yielding 12 biscuits):
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 40mg |
| Sodium | 450mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 10g |
Tips for Success
- Use Cold Ingredients: Ensure your butter and milk are cold for flakier biscuits.
- Don’t Overwork the Dough: Mix just until combined to keep the biscuits tender.
- Customize the Filling: Feel free to add sautéed onions or peppers for extra flavor.
Common Mistakes to Avoid
- Overbaking: Keep an eye on the biscuits to avoid drying them out.
- Not Sealing the Edges: Make sure to seal the edges of the biscuits to prevent the filling from leaking out.
Storing Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: You can freeze the unbaked biscuits for up to 1 month. Thaw in the refrigerator before baking.
Conclusion
These Baked French Dip Biscuits are a fun and delicious way to enjoy the classic flavors of a French dip sandwich. With their flaky biscuit exterior and savory filling, they are sure to be a hit at your next meal!
FAQs
Can I use a different type of meat?
Yes! You can use sliced turkey, chicken, or even a vegetarian option like mushrooms or tempeh.
Can I make these biscuits ahead of time?
You can prepare the biscuit dough and filling ahead of time, then assemble and bake when ready to serve.
What can I serve with these biscuits?
These biscuits are great on their own with au jus, or you can serve them with a side salad or vegetable dish.
Baked French Dip Biscuits Recipe
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Ingredients
- For the Biscuits:
- 2 cups (250g) all-purpose flour – For the biscuit base.
- 1 tablespoon baking powder – For leavening.
- 1/2 teaspoon salt – For flavor.
- 1/2 cup (115g) unsalted butter, cold and cubed – For flakiness.
- 3/4 cup (180ml) milk – For moisture.
- For the Filling:
- 1 lb (450g) roast beef, sliced thinly – For the filling.
- 1 cup (100g) shredded provolone or mozzarella cheese – For melting.
- 1/4 cup (60ml) beef broth – For added moisture and flavor.
- 1 teaspoon Worcestershire sauce – For depth of flavor.
- 1/2 teaspoon garlic powder – For flavor.
- Salt and pepper – To taste.
- For the Au Jus:
- 1 cup (240ml) beef broth – For dipping.
- 1 teaspoon Worcestershire sauce – For flavor.
- 1/2 teaspoon garlic powder – For flavor.
- Salt and pepper – To taste.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Biscuit Dough
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Milk: Pour in the milk and stir until just combined. Do not overmix.
Step 3: Roll Out the Dough
- Roll Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Roll it out to about 1/2-inch thickness.
- Cut Biscuits: Use a round cutter or a glass to cut out circles from the dough. You should get about 12 biscuits.
Step 4: Assemble the Biscuits
- Prepare Filling: In a bowl, combine the sliced roast beef, shredded cheese, beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Fill Biscuits: Place half of the biscuit rounds on the prepared baking sheet. Spoon a generous amount of the beef filling onto each round, then top with the remaining biscuit rounds. Press the edges to seal.
Step 5: Bake the Biscuits
- Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
Step 6: Prepare the Au Jus
- Mix Au Jus: In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Heat over medium heat until warmed through.
Step 7: Serve
- Serve: Remove the biscuits from the oven and let them cool slightly. Serve warm with the au jus for dipping.
