Apple Pie with Cinnamon Crust Recipe

Apple Pie with Cinnamon Crust is a classic dessert that features a flaky, spiced crust paired with a deliciously sweet and tart apple filling. This comforting pie is perfect for any occasion, especially during the fall season!

Ingredients List

For the Cinnamon Pie Crust:

• 2 1/2 cups (315g) all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup (226g) unsalted butter (cold, cut into cubes)
• 6-8 tablespoons ice water (more if needed)

For the Apple Filling:

• 6 cups (about 6-8 medium apples) – A mix of tart and sweet varieties (e.g., Granny Smith and Honeycrisp), peeled, cored, and sliced
• 3/4 cup (150g) granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter (cut into small pieces, for dotting)

For the Egg Wash (Optional):

• 1 large egg
• 1 tablespoon milk

Timing

Making Apple Pie with Cinnamon Crust involves a few steps but is well worth the effort! Here’s a breakdown of the timing:

• Preparation Time: 30 minutes
• Chilling Time: 1 hour (for the crust)
• Baking Time: 45-50 minutes
• Total Time: Approximately 2 hours (including chilling)

Step-by-Step Instructions

Step 1: Prepare the Cinnamon Pie Crust

1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground cinnamon, salt, and granulated sugar.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
4. Chill the Dough: Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Apple Filling

1. Combine Ingredients: In a large bowl, toss the sliced apples with granulated sugar, lemon juice, flour, ground cinnamon, nutmeg, and salt until well coated.
2. Let Sit: Allow the apple mixture to sit for about 15-20 minutes to release some juices.

Step 3: Assemble the Pie

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Roll Out the Dough: On a lightly floured surface, roll out one disk of chilled dough to fit a 9-inch (23 cm) pie pan. Place the rolled dough into the pie pan and trim any excess hanging over the edges.
3. Fill the Pie: Pour the apple filling into the crust, mounding it slightly in the center. Dot the filling with small pieces of butter.
4. Top Crust: Roll out the second disk of dough and place it over the filling. You can either leave it whole, cut slits for a lattice effect, or create decorative cutouts. Trim and crimp the edges to seal.
5. Egg Wash: If desired, whisk together the egg and milk, then brush the mixture over the top crust for a golden finish.

Step 4: Bake the Pie

1. Bake: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
2. Cool: Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. This allows the filling to set.

Nutritional Information

Here’s a rough estimate of the nutritional content per slice (based on a recipe serving 8):

Nutrient	Amount
Calories	300
Total Fat	15g
Saturated Fat	8g
Cholesterol	40mg
Sodium	150mg
Total Carbohydrates	40g
Dietary Fiber	3g
Sugars	15g
Protein	3g

Tips for Success

• Use a Mix of Apples: Combining different types of apples adds depth of flavor and texture to the filling.
• Chill the Dough: Chilling the dough helps prevent shrinkage during baking and keeps the crust flaky.
• Prevent Over-Browning: If the edges of the crust start to brown too quickly, cover them with aluminum foil.

Common Mistakes to Avoid

• Overworking the Dough: Handle the dough as little as possible to keep the crust tender.
• Not Letting the Pie Cool: Allowing the pie to cool helps the filling set, making it easier to slice.

Storing Tips

• Room Temperature: Store leftover pie at room temperature for up to 2 days.
• Refrigeration: For longer storage, refrigerate the pie for up to 5 days.

Conclusion

Apple Pie with Cinnamon Crust is a comforting and delicious dessert that is sure to please everyone. With its flaky crust and flavorful filling, it’s a classic recipe that never goes out of style!

FAQs

Can I make the crust ahead of time?

Yes! You can prepare the pie crust a day in advance and keep it wrapped in the refrigerator.

Can I freeze the pie?

Yes! You can freeze the unbaked pie for up to 3 months. Bake from frozen, adding extra time as needed.

What can I serve with apple pie?

Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.

Apple Pie with Cinnamon Crust Recipe

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

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Ingredients

• For the Cinnamon Pie Crust:
• 2 1/2 cups (315g) all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup (226g) unsalted butter (cold, cut into cubes)
• 6-8 tablespoons ice water (more if needed)
• For the Apple Filling:
• 6 cups (about 6-8 medium apples) – A mix of tart and sweet varieties (e.g., Granny Smith and Honeycrisp), peeled, cored, and sliced
• 3/4 cup (150g) granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter (cut into small pieces, for dotting)
• For the Egg Wash (Optional):
• 1 large egg
• 1 tablespoon milk

Instructions

Step 1: Prepare the Cinnamon Pie Crust

1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground cinnamon, salt, and granulated sugar.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
4. Chill the Dough: Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Apple Filling

1. Combine Ingredients: In a large bowl, toss the sliced apples with granulated sugar, lemon juice, flour, ground cinnamon, nutmeg, and salt until well coated.
2. Let Sit: Allow the apple mixture to sit for about 15-20 minutes to release some juices.

Step 3: Assemble the Pie

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Roll Out the Dough: On a lightly floured surface, roll out one disk of chilled dough to fit a 9-inch (23 cm) pie pan. Place the rolled dough into the pie pan and trim any excess hanging over the edges.
3. Fill the Pie: Pour the apple filling into the crust, mounding it slightly in the center. Dot the filling with small pieces of butter.
4. Top Crust: Roll out the second disk of dough and place it over the filling. You can either leave it whole, cut slits for a lattice effect, or create decorative cutouts. Trim and crimp the edges to seal.
5. Egg Wash: If desired, whisk together the egg and milk, then brush the mixture over the top crust for a golden finish.

Step 4: Bake the Pie

1. Bake: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
2. Cool: Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. This allows the filling to set.