Name: Garlic Parmesan Shrimp - Air Fryer Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: Ingredients List; 1 pound large shrimp (peeled and deveined); 3 tablespoons olive oil; 4 cloves garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional, for heat); 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley (chopped, for garnish); 1 tablespoon lemon juice (optional, for serving)

This Garlic Parmesan Shrimp recipe is quick, easy, and packed with flavor. Using an air fryer gives the shrimp a deliciously crispy texture while keeping them juicy. Perfect as an appetizer or a main dish!

Ingredients List

1 pound large shrimp (peeled and deveined)
3 tablespoons olive oil
4 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for heat)
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley (chopped, for garnish)
1 tablespoon lemon juice (optional, for serving)

Timing

Here’s a breakdown of the timing for preparing this dish:

Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Total Time: Approximately 18-20 minutes

Step-by-Step Instructions

Step 1: Prepare the Shrimp

Rinse and Dry: Rinse the shrimp under cold water and pat them dry with paper towels.
Season the Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss until the shrimp are evenly coated.

Step 2: Preheat the Air Fryer

Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 3: Cook the Shrimp

Arrange in Air Fryer: Place the seasoned shrimp in a single layer in the air fryer basket. Make sure they are not overcrowded for even cooking.
Air Fry: Cook the shrimp at 400°F (200°C) for 6-8 minutes, shaking the basket halfway through. The shrimp should be pink and opaque when done.

Step 4: Add Parmesan

Sprinkle Parmesan: Once the shrimp are cooked, sprinkle the grated Parmesan cheese over them.
Return to Air Fryer: Cook for an additional 1-2 minutes until the cheese is melted and slightly golden.

Step 5: Serve

Garnish: Remove the shrimp from the air fryer and garnish with chopped fresh parsley and a squeeze of lemon juice if desired.
Enjoy: Serve immediately with your favorite dipping sauce or over pasta or rice!

Nutritional Information

Here’s a rough estimate of the nutritional content per serving (assuming 4 servings):

Nutrient	Amount
Calories	220
Total Fat	12g
Saturated Fat	3g
Cholesterol	250mg
Sodium	600mg
Total Carbohydrates	2g
Dietary Fiber	0g
Sugars	0g
Protein	24g

Tips for Success

To ensure your Garlic Parmesan Shrimp turns out perfectly, keep these tips in mind:

Use Fresh Shrimp: Fresh shrimp will provide the best flavor, but frozen shrimp can also be used; just make sure to thaw them completely and pat them dry.
Don’t Overcrowd: Cook the shrimp in batches if necessary to ensure they cook evenly and get crispy.
Adjust Seasoning: Feel free to adjust the seasoning and add more garlic or spices to suit your taste.

Storage Tips

If you have leftovers, here’s how to store them properly:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to maintain crispiness.

Conclusion

Garlic Parmesan Shrimp made in the air fryer is a quick and delicious dish that’s perfect for any occasion. With its bold flavors and easy preparation, it’s sure to become a favorite in your household!

FAQs

Can I use frozen shrimp?

Yes! Just make sure to thaw them thoroughly before seasoning and cooking.

Can I add other seasonings?

Absolutely! Feel free to add your favorite herbs and spices, such as Italian seasoning or paprika.

What can I serve with this dish?

This shrimp pairs well with pasta, rice, or a fresh salad. It can also be served as an appetizer with a dipping sauce.