Lemon Blueberry Bread Recipe
This Lemon Blueberry Bread is a delightful quick bread that combines the tartness of fresh lemons with the sweetness of blueberries. Perfect for breakfast, brunch, or as a snack, this bread is moist, flavorful, and easy to make!
Ingredients List
For the Bread:
- 1 1/2 cups (190g) all-purpose flour – For the base.
- 1 teaspoon baking powder – For leavening.
- 1/2 teaspoon baking soda – For leavening.
- 1/4 teaspoon salt – For flavor.
- 1/2 cup (100g) granulated sugar – For sweetness.
- 1/4 cup (60ml) vegetable oil – For moisture.
- 1 large egg – For binding.
- 1 teaspoon vanilla extract – For flavor.
- 1/2 cup (120ml) buttermilk (or milk with 1/2 teaspoon vinegar) – For moisture.
- Zest of 1 lemon – For flavor.
- 1 tablespoon lemon juice – For brightness.
- 1 cup (150g) fresh or frozen blueberries – For sweetness and flavor.
For the Glaze (optional):
- 1 cup (120g) powdered sugar – For sweetness.
- 2 tablespoons lemon juice – For flavor.
Timing
Making Lemon Blueberry Bread is quick and easy! Here’s a breakdown of the timing:
- Preparation Time: 15 minutes
- Cooking Time: 50-60 minutes
- Total Time: Approximately 1 hour 15 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well combined.
Step 3: Mix Wet Ingredients
- Combine Wet Ingredients: In a large bowl, whisk together the vegetable oil, egg, vanilla extract, buttermilk, lemon zest, and lemon juice until smooth.
Step 4: Combine Ingredients
- Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold in the blueberries, being cautious not to break them.
Step 5: Bake the Bread
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Bread
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 7: Prepare the Glaze (optional)
- Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Step 8: Serve
- Glaze the Bread: Once the bread is completely cool, drizzle the lemon glaze over the top if desired. Slice and serve!
Nutritional Information
Here’s a rough estimate of the nutritional content per slice (based on a recipe yielding 10 slices):
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 20mg |
| Sodium | 130mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 3g |
Tips for Success
- Use Fresh Ingredients: Fresh lemons and blueberries will give the best flavor.
- Don’t Overmix: Mix the batter just until combined to keep the bread tender.
- Frozen Blueberries: If using frozen blueberries, do not thaw them before adding to the batter to prevent discoloration.
Common Mistakes to Avoid
- Overbaking: Keep an eye on the bread; it can dry out if baked too long.
- Not Letting It Cool: Allow the bread to cool completely before slicing to maintain its moisture.
Storing Tips
- Refrigeration: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Freezing: You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
Conclusion
This Lemon Blueberry Bread is a delightful treat that balances sweet and tart flavors perfectly. Whether enjoyed for breakfast, as a snack, or dessert, it’s sure to be a hit with family and friends!
FAQs
Can I use other fruits?
Yes! You can substitute blueberries with raspberries, blackberries, or chopped strawberries.
Can I make this bread gluten-free?
Yes! You can use a gluten-free all-purpose flour blend in place of regular flour.
What can I serve with this bread?
This bread pairs well with tea, coffee, or a light fruit salad.
Lemon Blueberry Bread Recipe
Prep Time:
15 minutes
Cook Time:
1 hour
Total Time:
1 hour 15 minutes
Ingredients
- For the Bread:
- 1 1/2 cups (190g) all-purpose flour – For the base.
- 1 teaspoon baking powder – For leavening.
- 1/2 teaspoon baking soda – For leavening.
- 1/4 teaspoon salt – For flavor.
- 1/2 cup (100g) granulated sugar – For sweetness.
- 1/4 cup (60ml) vegetable oil – For moisture.
- 1 large egg – For binding.
- 1 teaspoon vanilla extract – For flavor.
- 1/2 cup (120ml) buttermilk (or milk with 1/2 teaspoon vinegar) – For moisture.
- Zest of 1 lemon – For flavor.
- 1 tablespoon lemon juice – For brightness.
- 1 cup (150g) fresh or frozen blueberries – For sweetness and flavor.
- For the Glaze (optional):
- 1 cup (120g) powdered sugar – For sweetness.
- 2 tablespoons lemon juice – For flavor.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar until well combined.
Step 3: Mix Wet Ingredients
- Combine Wet Ingredients: In a large bowl, whisk together the vegetable oil, egg, vanilla extract, buttermilk, lemon zest, and lemon juice until smooth.
Step 4: Combine Ingredients
- Mix Together: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold in the blueberries, being cautious not to break them.
Step 5: Bake the Bread
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool the Bread
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 7: Prepare the Glaze (optional)
- Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Step 8: Serve
- Glaze the Bread: Once the bread is completely cool, drizzle the lemon glaze over the top if desired. Slice and serve!
