Chicken Cordon Bleu Casserole Recipe
This Chicken Cordon Bleu Casserole is a delightful and comforting twist on the classic dish, combining tender chicken, ham, and Swiss cheese in a creamy sauce, all topped with crispy breadcrumbs. It’s perfect for a family dinner or potluck!
Ingredients List
For the Casserole
- 4 cups cooked chicken (shredded or diced)
- 1 cup cooked ham (diced)
- 2 cups Swiss cheese (shredded)
- 1 cup sour cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
- 2 tablespoons butter (melted)
For Garnish (optional)
- Fresh parsley (chopped)
Timing
Here’s a breakdown of the timing for preparing this dish:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: Approximately 45 minutes
Step-by-Step Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Casserole Mixture
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, diced ham, 1 1/2 cups of Swiss cheese, sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Assemble the Casserole
- Transfer to Baking Dish: Pour the chicken and ham mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Top with Cheese: Sprinkle the remaining 1/2 cup of Swiss cheese over the top.
Step 4: Prepare the Breadcrumb Topping
- Mix Breadcrumbs: In a small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated.
- Add Topping: Sprinkle the buttered breadcrumbs evenly over the cheese layer in the casserole.
Step 5: Bake
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the top is golden brown and bubbly.
Step 6: Serve
- Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired.
- Enjoy: Serve warm and enjoy your delicious Chicken Cordon Bleu Casserole!
Nutritional Information
Here’s a rough estimate of the nutritional content per serving (assuming 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 400 |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 100mg |
| Sodium | 800mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 30g |
Tips for Success
To ensure your Chicken Cordon Bleu Casserole turns out perfectly, keep these tips in mind:
- Use Rotisserie Chicken: For convenience, you can use shredded rotisserie chicken to save time.
- Adjust Cheese: Feel free to mix different types of cheese, such as mozzarella or cheddar, for added flavor.
- Add Vegetables: Incorporate vegetables like broccoli or peas for extra nutrition and color.
Variations
- Gluten-Free Option: Use gluten-free breadcrumbs to make this casserole gluten-free.
- Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a spicy twist.
- Herb Flavor: Mix in fresh herbs like thyme or parsley for added flavor.
Conclusion
This Chicken Cordon Bleu Casserole is a delicious and easy-to-make dish that combines all the flavors of the classic recipe into a comforting casserole. Perfect for busy weeknights or gatherings, it’s sure to be a hit with family and friends!
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.
How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the casserole?
Yes! You can freeze the unbaked casserole for up to 3 months. Thaw in the refrigerator overnight before baking.
What can I serve with this dish?
This casserole pairs well with a simple green salad or steamed vegetables for a complete meal.
Enjoy making and indulging in this delicious Chicken Cordon Bleu Casserole!
Chicken Cordon Bleu Casserole Recipe
Ingredients
- For the Casserole
- 4 cups cooked chicken (shredded or diced)
- 1 cup cooked ham (diced)
- 2 cups Swiss cheese (shredded)
- 1 cup sour cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
- 2 tablespoons butter (melted)
- For Garnish (optional)
- Fresh parsley (chopped)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, diced ham, 1 1/2 cups of Swiss cheese, sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the chicken and ham mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Top with Cheese: Sprinkle the remaining 1/2 cup of Swiss cheese over the top.
- Mix Breadcrumbs: In a small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated.
- Add Topping: Sprinkle the buttered breadcrumbs evenly over the cheese layer in the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the top is golden brown and bubbly.
- Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired.
- Enjoy: Serve warm and enjoy your delicious Chicken Cordon Bleu Casserole!
