Biscuits and Gravy Casserole Recipe
This Biscuits and Gravy Casserole is a hearty and comforting dish that combines fluffy biscuits with a creamy sausage gravy, all baked together for a delicious breakfast or brunch option. It’s perfect for feeding a crowd or for a cozy family meal!
Ingredients List
For the Casserole:
- 1 can (16 oz) refrigerated biscuit dough – For the biscuit layer.
- 1 lb (450g) breakfast sausage (pork, turkey, or plant-based) – For the gravy.
- 1/4 cup (30g) all-purpose flour – To thicken the gravy.
- 2 cups (480ml) milk – For the gravy.
- 1 teaspoon garlic powder – For flavor.
- 1 teaspoon onion powder – For flavor.
- 1/2 teaspoon salt – To taste.
- 1/4 teaspoon black pepper – To taste.
- 1/4 teaspoon crushed red pepper flakes (optional) – For a bit of heat.
- 1 cup (100g) shredded cheese (cheddar or your choice) – For topping.
For Serving (Optional):
- Chopped fresh parsley – For garnish.
- Hot sauce – For serving.
Timing
Making the Biscuits and Gravy Casserole is simple and quick! Here’s a breakdown of the timing:
- Preparation Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: Approximately 50 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch (23x33cm) baking dish.
Step 2: Cook the Sausage
- Brown the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes).
- Make the Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk while stirring continuously. Cook until the gravy thickens (about 5 minutes). Add garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using). Remove from heat.
Step 3: Prepare the Biscuit Layer
- Cut the Biscuits: Open the can of biscuit dough and cut each biscuit into quarters.
- Layer the Biscuits: Spread the biscuit pieces evenly across the bottom of the prepared baking dish.
Step 4: Assemble the Casserole
- Pour Gravy Over Biscuits: Pour the sausage gravy evenly over the biscuit pieces, ensuring they are well covered.
- Add Cheese: Sprinkle the shredded cheese on top of the gravy.
Step 5: Bake the Casserole
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.
Step 6: Serve
- Cool Slightly: Allow the casserole to cool for a few minutes before serving.
- Garnish and Enjoy: Garnish with chopped fresh parsley if desired and serve with hot sauce on the side.
Nutritional Information
Here’s a rough estimate of the nutritional content per serving (based on a recipe yielding 8 servings):
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 22g |
| Saturated Fat | 9g |
| Cholesterol | 70mg |
| Sodium | 800mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 15g |
Tips for Success
- Use Your Favorite Sausage: Feel free to use your favorite breakfast sausage or a plant-based alternative for a vegetarian option.
- Customize the Cheese: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor.
- Add Vegetables: For extra nutrition, consider adding sautéed vegetables like bell peppers or spinach to the sausage mixture.
Common Mistakes to Avoid
- Not Browning the Sausage Properly: Make sure to cook the sausage until it’s nicely browned for the best flavor.
- Overbaking: Keep an eye on the casserole to avoid overbaking, which can lead to dry biscuits.
Storing Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Freezing: You can freeze the casserole before baking. Cover tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Conclusion
The Biscuits and Gravy Casserole is a comforting and satisfying dish that’s perfect for breakfast or brunch. With its flaky biscuits and creamy sausage gravy, it’s sure to please everyone at the table!
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before, cover it, and refrigerate it. Just add a few extra minutes to the baking time if baking it cold.
Can I use homemade biscuits?
Absolutely! Feel free to use your favorite homemade biscuit recipe instead of refrigerated dough.
How can I make it healthier?
You can use turkey sausage, low-fat milk, and reduced-fat cheese to make this dish lighter.
Biscuits and Gravy Casserole Recipe
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Ingredients
- For the Casserole:
- 1 can (16 oz) refrigerated biscuit dough – For the biscuit layer.
- 1 lb (450g) breakfast sausage (pork, turkey, or plant-based) – For the gravy.
- 1/4 cup (30g) all-purpose flour – To thicken the gravy.
- 2 cups (480ml) milk – For the gravy.
- 1 teaspoon garlic powder – For flavor.
- 1 teaspoon onion powder – For flavor.
- 1/2 teaspoon salt – To taste.
- 1/4 teaspoon black pepper – To taste.
- 1/4 teaspoon crushed red pepper flakes (optional) – For a bit of heat.
- 1 cup (100g) shredded cheese (cheddar or your choice) – For topping.
- For Serving (Optional):
- Chopped fresh parsley – For garnish.
- Hot sauce – For serving.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch (23x33cm) baking dish.
Step 2: Cook the Sausage
- Brown the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes).
- Make the Gravy: Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk while stirring continuously. Cook until the gravy thickens (about 5 minutes). Add garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using). Remove from heat.
Step 3: Prepare the Biscuit Layer
- Cut the Biscuits: Open the can of biscuit dough and cut each biscuit into quarters.
- Layer the Biscuits: Spread the biscuit pieces evenly across the bottom of the prepared baking dish.
Step 4: Assemble the Casserole
- Pour Gravy Over Biscuits: Pour the sausage gravy evenly over the biscuit pieces, ensuring they are well covered.
- Add Cheese: Sprinkle the shredded cheese on top of the gravy.
Step 5: Bake the Casserole
- Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.
Step 6: Serve
- Cool Slightly: Allow the casserole to cool for a few minutes before serving.
- Garnish and Enjoy: Garnish with chopped fresh parsley if desired and serve with hot sauce on the side.
