Alabama White BBQ Blackened Chicken Sliders Recipe
Alabama White BBQ Blackened Chicken Sliders are a delicious twist on classic sliders, featuring juicy, blackened chicken topped with a creamy Alabama white BBQ sauce. These sliders are perfect for parties, game days, or a fun family dinner!
Ingredients List
For the Blackened Chicken:
- 4 boneless, skinless chicken thighs (or breasts) – For juicy flavor.
- 2 tablespoons olive oil – For cooking.
- 1 tablespoon paprika – For color and flavor.
- 1 teaspoon garlic powder – For flavor.
- 1 teaspoon onion powder – For flavor.
- 1 teaspoon cayenne pepper (adjust to taste) – For heat.
- 1 teaspoon dried oregano – For herbaceous flavor.
- 1 teaspoon salt – Enhances flavor.
- 1/2 teaspoon black pepper – For seasoning.
For the Alabama White BBQ Sauce:
- 1 cup mayonnaise – The base of the sauce.
- 1/4 cup apple cider vinegar – For tanginess.
- 1 tablespoon Dijon mustard – For depth of flavor.
- 1 tablespoon lemon juice – For brightness.
- 1 teaspoon garlic powder – For flavor.
- 1 teaspoon onion powder – For flavor.
- 1/2 teaspoon black pepper – For seasoning.
- 1/2 teaspoon salt – Enhances flavor.
- 1/4 teaspoon cayenne pepper (optional) – For extra heat.
For the Sliders:
- 8 slider buns – For serving.
- Leafy lettuce (optional) – For crunch.
- Sliced tomatoes (optional) – For freshness.
- Pickles (optional) – For tanginess.
Timing
Making Alabama White BBQ Blackened Chicken Sliders is straightforward! Here’s a breakdown of the timing:
- Preparation Time: 15 minutes
- Marinating Time: 30 minutes (optional)
- Cooking Time: 20 minutes
- Total Time: Approximately 1 hour
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Marinate Chicken (optional): In a bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper. Add the chicken thighs and coat well. Let marinate for at least 30 minutes (or up to overnight in the refrigerator).
Step 2: Make the Alabama White BBQ Sauce
- Combine Ingredients: In a mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using) until smooth. Adjust seasoning to taste.
Step 3: Cook the Chicken
- Heat a Skillet: Heat a large skillet or cast-iron pan over medium-high heat.
- Cook Chicken: Add the marinated chicken to the hot skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice blackened crust. The internal temperature should reach 165°F (75°C).
- Rest the Chicken: Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Step 4: Assemble the Sliders
- Slice the Chicken: Slice the cooked chicken into strips or pieces.
- Prepare the Buns: If desired, lightly toast the slider buns in the skillet for added texture.
- Build the Sliders: On the bottom half of each slider bun, place a piece of blackened chicken. Top with a generous amount of Alabama white BBQ sauce, lettuce, tomato slices, and pickles if desired. Place the top half of the bun on top.
Step 5: Serve
- Enjoy: Serve the sliders immediately with extra Alabama white BBQ sauce on the side for dipping. Enjoy the explosion of flavors!
Nutritional Information
Here’s a rough estimate of the nutritional content per slider (based on a recipe yielding 8 sliders):
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Cholesterol | 70mg |
| Sodium | 600mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 18g |
Tips for Success
- Adjust Spice Level: Feel free to adjust the cayenne pepper to your heat preference.
- Use a Meat Thermometer: To ensure the chicken is cooked perfectly, use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Make Ahead: You can prepare the Alabama white BBQ sauce in advance and store it in the refrigerator for up to a week.
Common Mistakes to Avoid
- Overcrowding the Pan: Avoid overcrowding the skillet when cooking the chicken; this can cause steaming instead of searing.
- Not Letting Chicken Rest: Allowing the chicken to rest after cooking helps retain moisture.
Storing Tips
- Refrigeration: Store leftover chicken and sauce in airtight containers in the refrigerator for up to 3 days.
- Freezing: You can freeze cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
In summary, Alabama White BBQ Blackened Chicken Sliders are a flavorful and satisfying dish that’s sure to please. With the smoky blackened chicken and creamy tangy sauce, these sliders make for a perfect meal or snack. Try this recipe for your next gathering or family dinner!
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but thighs tend to be juicier and more flavorful.
Can I make the sliders spicy?
Absolutely! Increase the amount of cayenne pepper in both the chicken seasoning and the BBQ sauce to add more heat.
What can I serve with these sliders?
These sliders pair well with coleslaw, potato chips, or a fresh salad.
Alabama White BBQ Blackened Chicken Sliders Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Ingredients
- For the Blackened Chicken:
- 4 boneless, skinless chicken thighs (or breasts) – For juicy flavor.
- 2 tablespoons olive oil – For cooking.
- 1 tablespoon paprika – For color and flavor.
- 1 teaspoon garlic powder – For flavor.
- 1 teaspoon onion powder – For flavor.
- 1 teaspoon cayenne pepper (adjust to taste) – For heat.
- 1 teaspoon dried oregano – For herbaceous flavor.
- 1 teaspoon salt – Enhances flavor.
- 1/2 teaspoon black pepper – For seasoning.
- For the Alabama White BBQ Sauce:
- 1 cup mayonnaise – The base of the sauce.
- 1/4 cup apple cider vinegar – For tanginess.
- 1 tablespoon Dijon mustard – For depth of flavor.
- 1 tablespoon lemon juice – For brightness.
- 1 teaspoon garlic powder – For flavor.
- 1 teaspoon onion powder – For flavor.
- 1/2 teaspoon black pepper – For seasoning.
- 1/2 teaspoon salt – Enhances flavor.
- 1/4 teaspoon cayenne pepper (optional) – For extra heat.
- For the Sliders:
- 8 slider buns – For serving.
- Leafy lettuce (optional) – For crunch.
- Sliced tomatoes (optional) – For freshness.
- Pickles (optional) – For tanginess.
Instructions
Step 1: Prepare the Chicken
- Marinate Chicken (optional): In a bowl, combine olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper. Add the chicken thighs and coat well. Let marinate for at least 30 minutes (or up to overnight in the refrigerator).
Step 2: Make the Alabama White BBQ Sauce
- Combine Ingredients: In a mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using) until smooth. Adjust seasoning to taste.
Step 3: Cook the Chicken
- Heat a Skillet: Heat a large skillet or cast-iron pan over medium-high heat.
- Cook Chicken: Add the marinated chicken to the hot skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice blackened crust. The internal temperature should reach 165°F (75°C).
- Rest the Chicken: Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Step 4: Assemble the Sliders
- Slice the Chicken: Slice the cooked chicken into strips or pieces.
- Prepare the Buns: If desired, lightly toast the slider buns in the skillet for added texture.
- Build the Sliders: On the bottom half of each slider bun, place a piece of blackened chicken. Top with a generous amount of Alabama white BBQ sauce, lettuce, tomato slices, and pickles if desired. Place the top half of the bun on top.
Step 5: Serve
- Enjoy: Serve the sliders immediately with extra Alabama white BBQ sauce on the side for dipping. Enjoy the explosion of flavors!
